German Spaetzle Dumplings
Ingredients 1 cup all-purpose flour 1/4 cup milk 2 eggs 1/2 teaspoon ground nutmeg 1 pinch freshly ground white pepper 1/2 teaspoon salt 1 gallon hot water 2 tablespoons butter … Continue to Recipe →
Category Archives: International
German Zwiebelkuchen (Onion Pie)
Ingredients 6 pounds onions, sliced 4 slices bacon 1 (16 ounce) container sour cream 4 egg 2 tablespoons all-purpose flour ½ teaspoon salt ½ teaspoon caraway seed 2 recipes pastry … Continue to Recipe →
German Brotchen Rolls
Ingredients 2 tablespoons active dry yeast 1 tablespoon white sugar 2 1/2 cups warm water (110 degrees F) 2 tablespoons shortening 2 teaspoons salt 7 cups all-purpose flour 3 egg … Continue to Recipe →
German Pork Chops and Sauerkraut
Ingredients 8 center cut pork chops 2 pounds sauerkraut, drained 1 large red apple, diced 1 onion, chopped 1 cup brown sugar 1 tablespoon caraway seeds Directions Preheat oven to … Continue to Recipe →
German Baby
Ingredients 3 eggs 3/4 cup milk 3/4 cup all-purpose flour 1/4 cup butter 2 tablespoons confectioners’ sugar Directions Preheat oven to 425 degrees F (220 degrees C). Place butter in … Continue to Recipe →
Sausage and Sauerkraut
Ingredients 2 pounds sauerkraut, rinsed and drained 1 tablespoon caraway seeds (optional) ¼ cup brown sugar 1 apple, diced ½ pound bacon, cut into 1-inch pieces 1 large onion, chopped … Continue to Recipe →
Cajun Crab Soup
Ingredients 1/2 cup unsalted butter 1 onion, chopped 2 cloves garlic, minced 1/4 cup all-purpose flour 2 cups clam juice 2 cups chicken broth 1 (10 ounce) package frozen white … Continue to Recipe →
Cajun Appetizer Meatballs
Ingredients 1 pound lean ground beef 1 1/2 teaspoons hot pepper sauce 2 tablespoons Cajun seasoning 1 tablespoon Worcestershire sauce 1 tablespoon dried parsley 1/4 cup finely chopped onion 1/4 … Continue to Recipe →
Louisiana Shrimp Creole
Ingredients 1/2 cup finely diced onion 1/2 cup chopped green bell pepper 1/2 cup chopped celery 2 cloves garlic, minced 3 tablespoons butter 2 tablespoons cornstarch 1 (14.5 ounce) can … Continue to Recipe →
Shrimp Etouffee
Ingredients 3/4 teaspoon paprika 1/4 teaspoon ground thyme 1/4 teaspoon dried oregano 1/4 teaspoon cayenne pepper 1/4 teaspoon garlic powder 1/4 teaspoon onion powder 1/4 teaspoon white pepper 1/4 teaspoon … Continue to Recipe →
Creole Seasoning Blend
Ingredients 2 tablespoons onion powder 2 tablespoons garlic powder 2 tablespoons dried oregano 2 tablespoons dried basil 1 tablespoon dried thyme 1 tablespoon black pepper 1 tablespoon white pepper 1 … Continue to Recipe →
Bourbon Chicken
Ingredients 4 skinless, boneless chicken breast halves 1 teaspoon ground ginger 4 ounces soy sauce 2 tablespoons dried minced onion ½ cup packed brown sugar ⅜ cup bourbon ½ teaspoon … Continue to Recipe →
