Ingredients 1/4 cup oyster sauce 2 tablespoons ketchup 2 tablespoons honey 2 tablespoons chili garlic sauce 1 tablespoon Dijon mustard 3 cloves garlic, minced 2 teaspoons freshly grated ginger 2 … Continue to Recipe →
Ingredients 1 pound flank steak, thinly sliced across the grain 1/4 cup cornstarch 1/2 cup vegetable oil 2 green onions, thinly sliced FOR THE SAUCE 1/4 cup reduced sodium soy … Continue to Recipe →
Ingredients 1 pound rigatoni 1 onion, finely diced 2 tablespoons olive oil 1 1/2 pounds Italian sausage 1 teaspoon crushed red pepper flakes Two 25-ounce jars marinara sauce Two 8-ounce … Continue to Recipe →
Ingredients 2 tbsp. lime or lemon Juice 1 1/2 tsp. fish sauce 1 tsp. honey, palm sugar, or soft brown sugar 2 tsp. malt vinegar 2 tbsp. extra virgin olive … Continue to Recipe →
Ingredients 2 (5.6-ounce) packages refrigerated Yaki-Soba, seasoning sauce packets discarded 1 tablespoon olive oil 1 pound flank steak, thinly sliced across the grain 1 red bell pepper, sliced 1 carrot, … Continue to Recipe →
Ingredients 1 pound flour 7 eggs 1 teaspoon salt Water, as needed Directions Combine flour, eggs, and salt. Add enough water to make a batter the consistency of light cookie … Continue to Recipe →
Ingredients ½ cup soy sauce ½ cup mirin ¼ cup sake ½ cup brown sugar 4 garlic cloves, roughly chopped 3 spring onions (scallions), root end trimmed 4cm piece ginger, … Continue to Recipe →
Ingredients 1/4 cup coconut milk 2 tablespoons reduced sodium soy sauce 2 1/2 teaspoons yellow curry powder 1 1/2 teaspoons turmeric 3 cloves garlic, minced 1 tablespoon freshly grated ginger … Continue to Recipe →
Ingredients 6 medium potatoes, cut into 1″ dice. 1 cup water 1 stick butter 1 cup flour 2 eggs Fat for frying Directions Put potatoes into pan with 6 – … Continue to Recipe →
Ingredients 4oz Pad Thai dried rice noodle sticks 5oz chicken breast (or thigh), thinly sliced SAUCE: 1 tbsp tamarind puree 3 tbsp palm sugar + 1 tbsp brown sugar * … Continue to Recipe →
Ingredients 1 tablespoon olive oil 1 1/2 pounds boneless, skinless chicken breast, cut into 1-inch chunks Kosher salt and freshly ground black pepper, to taste 3 garlic cloves, minced 1 … Continue to Recipe →
Ingredients 1 3- to 4-pound package corned beef brisket Freshly ground pepper 1 cup balsamic vinegar 2 tablespoons sugar (optional) 1 head green cabbage 2 tablespoons extra-virgin olive oil Kosher … Continue to Recipe →
