The Best Samosas
Ingredients Dough: 3 cups all-purpose flour 2 teaspoons ajawain (optional) 3/4 teaspoon fine salt 9 tablespoons vegetable oil, plus more as needed 3/4 cup cold water Filling: 4 russet potatoes … Continue to Recipe →
Category Archives: International
Sweet and Sour German Red Cabbage
Ingredients 1/2 large red cabbage, sliced 1/4-inch think 2 tablespoons butter 2 tablespoons sugar 1/4 cup balsamic vinegar Kosher salt Freshly ground black pepper Directions Melt the butter in a … Continue to Recipe →
Samosas with Tamarind Date Chutney
Ingredients Pastry: 2 cups (240 grams) all-purpose flour 1 1/4 teaspoons kosher salt 1 teaspoon nigella seeds 1/4 cup ghee or vegetable oil Spice Blend: 1 1/2 teaspoons coriander seeds … Continue to Recipe →
Coquito
Ingredients One 15-ounce can cream of coconut, such as Coco Lopez One 14-ounce can sweetened condensed milk One 12-ounce can evaporated milk 1 cup unsweetened coconut milk beverage 1/2 cup … Continue to Recipe →
Oatmeal Soda Bread
Ingredients 2 cups (170 g) old fashioned rolled oats 2 1/4 cups (290 g) all purpose flour plus more for dusting 2 teaspoons baking soda 1 teaspoon sugar 1 teaspoon … Continue to Recipe →
Pesto Chicken and Mozzarella
Ingredients 1 chicken breast fillet Salt Black pepper 1.7 oz pesto 1/4 cup mozzarella cheese 1/4 cup Parmesan 3/4 cup breadcrumbs 1 beaten egg Directions Open the chicken fillet to … Continue to Recipe →
The Best Chicken Parmesan
Ingredients 2 large boneless skinless chicken breasts (about 8 ounces each) Kosher salt and freshly ground black pepper 3/4 cup all-purpose flour 1 cup plain breadcrumbs 1/2 cup grated Parmesan, … Continue to Recipe →
Crawfish Etouffee 2
Ingredients 6 cloves garlic, minced 2 bay leaves 2 sprigs fresh thyme 2 1/2 cups fish or shrimp stock 1 cup peeled, seeded and diced tomatoes 1 1/2 teaspoons salt … Continue to Recipe →
Mini French Silk Cookie Pies
Ingredients 16 ounces chocolate chip cookie dough — (homemade or a store-bought roll) 1/2 cup unsalted butter at room temperature 1/2 cup granulated sugar 1/4 teaspoon kosher salt 3 ounces … Continue to Recipe →
Stuffed Shells
Ingredients Kosher salt 8 ounces jumbo pasta shells 30 ounces whole-milk ricotta cheese 1/2 cup grated Romano cheese 2 tablespoons minced fresh parsley 12 leaves fresh basil, cut into thin … Continue to Recipe →
Salmorejo (Stewed Crab and Tomatoes With Rice)
Ingredients 1 tablespoon extra-virgin olive oil 6 mini sweet peppers (or yellow, red, or orange bell pepper), diced (about 1/4 cup) 1/2 green bell pepper, diced (about 1/2 cup) 1 … Continue to Recipe →
Crispy Chicken Schnitzel
Ingredients 2 large eggs 3 tablespoons honey 3 tablespoons Dijon mustard 2 1/2 tablespoons soy sauce 1 tablespoon crushed garlic 3 cups bread crumbs, or as needed 1 teaspoon salt … Continue to Recipe →
