Curried Carrots with Pecans
Ingredients 1/2 cup pecans 2 1/2 lb. small carrots (trimmed, halved lengthwise) kosher salt 1/2 cup unsalted butter 1 Tbsp. curry powder 2 Tbsp. light brown sugar 1/4 cup fresh … Continue to Recipe →
Category Archives: International
Chile Rellenos Casserole
Ingredients 2 tsp olive oil 1 small onion, diced 1 lb ground beef 1 tsp cumin 1 tsp chili powder 1/2 tsp garlic powder 1/2 tsp dried oregano Salt & … Continue to Recipe →
Stuffed Cabbage (cabbage Dolmas)
Ingredients 12 large cabbage leaves 1 tablespoon butter, ghee or coconut oil 1 pound beef stew meat 1 medium white onion 2 cinnamon sticks fine sea salt and black pepper … Continue to Recipe →
Thai Chicken Casserole
Ingredients 2 (12-ounce) tubes refrigerated buttermilk biscuits 3 cups chicken, shredded and cooked 1 cup fresh mushrooms, sliced 1 (11.5-ounce) bottle Thai peanut sauce, divided 2 cups mozzarella cheese, shredded … Continue to Recipe →
French Bouillabaisse – Provençal Seafood Soup
Ingredients For the Bouillabaisse: 1 lb sea bass fillets, cut into chunks 1 lb mussels, cleaned 1 lb squid, cut into rings 3 tbsp olive oil 1 large fennel bulb, … Continue to Recipe →
Authentic French Croissant
Ingredients 4 cups all-purpose flour 1 cup cold unsalted butter 1 cup whole milk, warm 1 packet active dry yeast (2 1/4 tsp) 1/4 cup white granulated sugar (or honey) … Continue to Recipe →
Croque Madame (French Ham and Cheese Sandwich with Egg)
Ingredients 4 slices white bread (like brioche or sandwich bread) 2 eggs 4 slices cooked ham 1 cup (100g) Gruyère cheese, grated 2 tbsp (30g) butter For the Mornay Sauce: … Continue to Recipe →
French Chocolate Mousse
Ingredients 7 oz (200g) dark chocolate (60-70% cocoa) 3 large eggs, separated (fresh as possible) 3 tbsp powdered or granulated sugar (divided) 1/2 cup (120ml) heavy cream Pinch of salt … Continue to Recipe →
Vichyssoise Recipe – Cold Leek and Potato Soup
Ingredients 3 large leeks, white and light green parts only 2 tablespoons unsalted butter 1 medium onion, sliced 1 1/2 pounds Yukon Gold potatoes, peeled and cubed 5 cups chicken … Continue to Recipe →
Teriyaki Chicken Casserole
Ingredients 3/4 cup soy sauce 3/4 cup brown sugar 1/2 cup apple cider vinegar 2 garlic cloves minced 1/2 teaspoon ginger 1/4 teaspoon pepper 1 Tablespoon cornstarch 1 Tablespoon water … Continue to Recipe →
Chinese Five Spice
Ingredients 7 whole star anise 1 stick cinnamon, broken into small pieces 12 whole cloves 1 Tbsp whole fennel seeds 1 Tbsp whole Sichuan peppercorns Directions Place the star anise, … Continue to Recipe →
Greek Chicken Dinner
Ingredients For the roasted vegetables: 3 small russet potatoes, cut into 1/2-inch wedges 1 large onion, cut into 1/2-inch pieces 2 large carrots, cut into 1/2-inch chunks 5 large radishes, … Continue to Recipe →
