Ingredients 2 Kassler Chops – smoked pork loin chops, about 1 inch thick For the Sauerkraut: 1 lbs Plain Sauerkraut Drained 3.5 oz Bacon Small diced 1 Medium Onion Small … Continue to Recipe →
Ingredients FOR CURRIED RICE SALAD 1 cup long grain rice ½ cup golden raisins 1 red bell pepper finely diced 3 green onions finely diced ¼ cup red onion finely … Continue to Recipe →
Ingredients 1 tbsp vegetable oil 16 oz chicken thigh fillets, cut into bite-sized pieces 1 small onion, sliced 3 garlic cloves, finely chopped 4 cm piece ginger, finely julienned 1 … Continue to Recipe →
Ingredients 12 ounces German beer 1 pound package sauerkraut, with juice 3 tablespoons whole grain or stone ground mustard 6 sprigs fresh thyme, optional 3 dried bay leaves, optional 2 … Continue to Recipe →
Ingredients 16 oz fresh Chinese egg noodles – or dried lo mein noodles, or spaghetti 1 lb chicken breast or thigh – cut to bite-size pieces 1 tablespoon vegetable oil … Continue to Recipe →
Ingredients 1 cup cooked turmeric rice 2-3 tablespoons kalamata olives sliced 1 cup can chickpeas 1 cup cherry tomatoes halved 1 cup English cucumbers sliced 1/4 cup feta cheese crumbled … Continue to Recipe →
Ingredients 8 ounces vermicelli rice noodles 4 ounces shrimp or chicken, sliced ½ cup bean sprouts ½ cup carrots, julienned ¼ cup bell pepper, sliced 2 tbsp curry powder 1 … Continue to Recipe →
Ingredients 1 cup Kalamata olives, pitted 1 cup green olives, pitted 2 tablespoons capers, drained 1/4 cup sun-dried tomatoes, oil-packed 2 tablespoons fresh basil leaves 2 tablespoons fresh parsley leaves … Continue to Recipe →
Ingredients 500g bread flour (type 55) 375g water (75% hydration) 10g salt 2g active instant yeast Directions In a large bowl, combine the bread flour and yeast. Gradually add water, … Continue to Recipe →
Ingredients For the Tart Crust: 200g all-purpose flour 100g unsalted butter (cold, cubed) 50g sugar 1/2 tsp salt 2 egg yolks For the Lemon Curd Filling: 4 large eggs 150g … Continue to Recipe →
Ingredients For the choux pastry: 1/2 cup (120ml) water 1/2 cup (120ml) milk 1/2 cup (115g) unsalted butter 1/2 tsp salt 1 cup (125g) all-purpose flour 4 large eggs For … Continue to Recipe →
Ingredients 4–6 chicken thighs or drumsticks (bone-in, skin-on) Salt and pepper, to taste 4 slices bacon or 100g lardons 2 cups (480ml) dry red wine 1 cup (240ml) chicken stock … Continue to Recipe →
