Dry Mein
Ingredients 1 cup chicken broth + half the saimin seasoning packet Sauce: 1 tablespoon soy sauce 1 tablespoon oyster sauce 1 tablespoon vegetable oil 1 tablespoon hot water + half … Continue to Recipe →
Category Archives: International
Mochiko Chicken
Ingredients 2 pounds boneless, skinless chicken thighs ¼ cup mochiko flour ¼ cup cornstarch ¼ cup sugar ¼ cup soy sauce 2 eggs 1 teaspoon salt 6 cloves garlic, minced … Continue to Recipe →
Steamed Ginger Chicken
Ingredients 2 chicken legs 1 tablespoon soy sauce 1 tablespoon oyster sauce 1 tablespoon sesame oil 1 2-inch knob of ginger, peeled and julienned 1 tablespoon goji berries (optional) 1 … Continue to Recipe →
Sweet Teriyaki Beef Skewers
Ingredients 1 ½ cups light brown sugar 1 cup soy sauce ½ cup pineapple juice (Optional) ½ cup water ¼ cup vegetable oil 3 large garlic cloves, chopped 4 pounds … Continue to Recipe →
Loco Moco
Ingredients 2 (4 ounce) patties ground beef 1 pinch salt and freshly ground black pepper to taste 1 pinch cayenne pepper 1 ½ cups beef stock 4 teaspoons soy sauce … Continue to Recipe →
Italian Sausage with Roasted Peppers
Ingredients 2 large red onions 3 Cubanelle peppers 4 tablespoons olive oil divided 1 teaspoon salt ½ teaspoon pepper 4 Italian sausage links 8 ounces linguine Directions Preheat oven to … Continue to Recipe →
Seared Ahi Tuna
Ingredients For the Wasabi Mayo: 2 tablespoons heavy cream 2-3 teaspoons wasabi powder depending on how spicy you like ½ cup mayonnaise ½ teaspoon Liquid Aminos or soy sauce ½ … Continue to Recipe →
Baked Rigatoni
Ingredients 1 pound rigatoni 3 cups marinara sauce 2 cups shredded mozzarella cheese 1 ½ cups ricotta cheese ½ cup grated Parmesan cheese Directions Preheat oven to 375°F (190°C). Cook … Continue to Recipe →
10-Minute Gochujang Noodles
Ingredients 8 ounces noodles of choice (rice noodles or soba noodles) 3 tablespoons gochujang paste 2 tablespoons coconut aminos 2 tablespoons avocado oil or other neutral-tasting oil 1 teaspoon apple … Continue to Recipe →
Spicy Korean Cucumber Salad (Oi Muchim)
Ingredients 2 Korean, Kirby or Persian cucumbers thinly sliced ½ teaspoon salt 2 garlic cloves minced 1 green onion, white and green parts thinly sliced 2 teaspoons gochugaru Korean chili … Continue to Recipe →
Creamy Aubergine (Eggplant) Curry
Ingredients 2 tablespoons coconut or avocado oil 2 aubergines (eggplants) cut into 1″ cubes 1 white or yellow onion diced 6 garlic cloves minced 1/2″ knob fresh ginger root grated … Continue to Recipe →
Creamy German Cucumber Salad
Ingredients 2 large Cucumber preferably English, not seeded Fresh Herbs: ¼ cup parsley fresh, diced ¼ cup dill fresh, diced 1 large green onion (scallion), diced Dressing: 1 cup sour … Continue to Recipe →
