Butterkuchen
Ingredients 1 package dry yeast 1 cup milk lukewarm (below 95° Fahrenheit) 1 cup sugar divided into ⅓ cup for the dough and ⅔ for the topping 3 cups all-purpose … Continue to Recipe →
Ingredients 1 package dry yeast 1 cup milk lukewarm (below 95° Fahrenheit) 1 cup sugar divided into ⅓ cup for the dough and ⅔ for the topping 3 cups all-purpose … Continue to Recipe →
Ingredients 12 Yukon Gold potatoes 1 tablespoon olive oil, or to taste 1 onion, sliced 6 chile peppers, halved lengthwise and seeded 1 pound cream cheese, softened 1 pound queso … Continue to Recipe →
Ingredients 2 cups all purpose flour 2 cups whole wheat flour 1 teaspoon baking soda 1 tablespoon baking powder 1/2 teaspoon salt 4 tablespoons sugar 1/2 cup butter softened, cut … Continue to Recipe →
Ingredients 2 lbs red rhubarb 1 ⅛-1/¼ cups granulated sugar Scone Dough: 3 cups plain flour, plus extra for dusting ¾ oz (20 g) caster sugar 1 heaping tsp baking … Continue to Recipe →
Ingredients 118 ml (½ cup) freshly brewed strong tea, I use 2x black tea bags 50 ml (⅕ cup) whiskey, sub with additional tea 100 g (⅔ cup) raisins 100 … Continue to Recipe →
Ingredients For the Cake: 1 large egg ⅔ cup olive oil , or melted coconut oil 1 cup buttermilk ¼ cup Bailey’s Irish Cream 1 cup black coffee, very strong, … Continue to Recipe →
Ingredients Crust: 160 g (5.65 oz) bourbon cookies, or alternative vegan cookies ¼ teaspoon (¼ tsp) sea salt 50 g (3 ½ tbsp) vegan block butter, or coconut oil (solid) … Continue to Recipe →
Ingredients 1 ½ cups (200g) all-purpose flour 2 ½ cups fine whole wheat flour 1 ½ teaspoons salt 1 ¼ teaspoons baking soda 2 cups buttermilk 2 tablespoons unsalted butter, … Continue to Recipe →
Ingredients 1 cup tea (cold, strong brewed) ¾ cup golden raisins ½ cup dried cranberries ½ cup dried cherries ½ teaspoon dried orange peel (or the zest of 1 whole … Continue to Recipe →
Ingredients 2 cups all purpose flour (minus 1 Tablespoon) 1 Tablespoon cornstarch 1 Tablespoon sugar 3/4 teaspoon baking soda 3/4 teaspoon cream of tartar 3/4 teaspoon salt 1 Tablespoon unsalted … Continue to Recipe →
Ingredients 1 cup coriander leaves 1 tbsp urad dal 4 red chili 3 small onion optional 4 tsp oil 3 tbsp coconut ¼ tsp mustard seeds Salt as needed Directions … Continue to Recipe →
Ingredients 1 cup grated nariyal/coconut 1 tablespoon roasted chana dal salt – to taste 4-5 green chillies 1 inch ginger piece adrak 1 inch tamarind piece imli 1 tablespoon coriander … Continue to Recipe →