Stewed Cabbage
Ingredients ¼ cup butter 2 onions, chopped 1 stalk celery, chopped 2 cloves garlic, chopped 1 medium head cabbage, cut into squares 1 (14.5 ounce) can stewed tomatoes, with liquid … Continue to Recipe →
Category Archives: International
Ukrainian Cabbage Rolls
Ingredients 1 medium head cabbage 3 cups water 1 ½ cups uncooked white rice 2 tablespoons butter 1 onion, chopped salt and pepper to taste 1 (46 fluid ounce) can … Continue to Recipe →
Smoked Sausage Rice and Beans
Ingredients 1 pound andouille sausage, sliced 1 (14 oz.) can kidney (red) beans, rinsed and drained 4 cups chicken broth 2 cups long grain white rice 4 cloves garlic, minced … Continue to Recipe →
Thai Fried Chicken
Ingredients 2 lbs (1kg) chicken drumsticks, thighs, breasts, or cut-up chicken pieces 6 cloves garlic, peeled and pounded 2 tablespoons cilantro roots , or use the cilantro stems, without leaves … Continue to Recipe →
Hungarian Goulash
Ingredients ⅓ cup vegetable oil 3 onions, sliced 2 tablespoons Hungarian sweet paprika 3 teaspoons salt, divided ½ teaspoon ground black pepper 3 pounds beef stew meat, cut into 1 … Continue to Recipe →
Cajun Chicken Pasta
Ingredients For the chicken: 2 boneless, skinless chicken breasts 1 tbsp Cajun seasoning (store-bought or homemade) 1 tbsp olive oil Salt & pepper to taste For the pasta: 8 oz … Continue to Recipe →
Russian Honey Cake
Ingredients Burnt Honey: ¾ cup wildflower honey 3 tablespoons cold water Cake Layers: 1 cup white sugar 14 tablespoons unsalted butter, cut into slices ¾ cup wildflower honey 2 ½ … Continue to Recipe →
Shortcut Pierogies
Ingredients Caramelized Onions: 2 sweet onions 2 tablespoons avocado oil or canola oil Pierogies: 1 (16 ounce) package frozen cheese and potato pierogies 2 tablespoons unsalted butter 1 tablespoon avocado … Continue to Recipe →
Creamy Garlic Tuscan Salmon
Ingredients 4 salmon fillets (about 6 oz each, skin on or off) Salt and black pepper, to taste 1 tbsp olive oil 1 tbsp butter For the Creamy Garlic Sauce: … Continue to Recipe →
Easy Red Enchilada Sauce
Ingredients 4 ounces dried New Mexico Ancho, Guajillo, and/or Pasilla Chiles (12 to 15 chiles), stemmed and with the seeds removed 3/4 cup raisins 6 cloves garlic 2 tablespoons tomato … Continue to Recipe →
Frijoles Charros (with Bacon and Chorizo)
Ingredients 1 pound dried pinto beans dried pinto beans 5 slices thick-cut bacon, chopped 1/2 pound Mexican pork chorizo, casing removed 1 large white onion, chopped 4 cloves garlic, chopped … Continue to Recipe →
Classic Pork Wonton Soup
Ingredients Broth: 8 cups chicken stock 2 garlic cloves, lightly bruised 1 spring onion, cut into batons 2 slices fresh ginger 1 tbsp dried shrimp 1 tbsp light soy sauce … Continue to Recipe →
