Pico de Gallo (Fresh Mexican Salsa)
Ingredients 6 ripe tomatoes, diced 3 jalapeños, finely chopped (remove seeds for less heat) 1 medium white onion, diced 1/2 medium red onion, diced 1 cup fresh cilantro, chopped (use … Continue to Recipe →
Category Archives: International
Fajita Chicken Casserole
Ingredients For the Base: 2 tbsp olive oil 1 red bell pepper, sliced 1 green bell pepper, sliced 1 yellow bell pepper (optional, for extra color), sliced 1 large onion, … Continue to Recipe →
Super Tender Beef Stir Fry
Ingredients 1 pound sirloin steaks 2 tbsp vegetable oil 3 garlic cloves, roughly chopped 1 onion, sliced 2 bell peppers, de-seeded and cut into bite-sized pieces 2 scallions, finely chopped … Continue to Recipe →
Haitian Beef Patties
Ingredients 1 teaspoon vegetable oil 1/ 2 lb ground beef (75%-85% lean) 1/2 teaspoon chili pepper flakes 3 cloves garlic, minced 1/4 teaspoon salt 1/4 teaspoon pepper Leaves from 3 … Continue to Recipe →
Chinese Beef and Onion Stir-Fry
Ingredients 1/2 pound sirloin steak (or rib eye, flank steak or blade steak) ½ white onion (or yellow onion) 4-5 slices ginger 3 cloves garlic (minced or sliced thinly) 1 … Continue to Recipe →
Baked Cajun Shrimp
Ingredients 12 Shrimp Peeled, Deveined, Cooked 1 tablespoon Olive or Vegetable Oil + a bit more for oiling pan 1 teaspoon Smoked Paprika 1 teaspoon Onion Powder 1 teaspoon Garlic … Continue to Recipe →
Hungarian Cucumber Salad
Ingredients 2 large seedless English cucumbers, sliced thin 1 extra large onions, sliced thin ¼ cup chopped fresh dill 3 tablespoons white vinegar 3 tablespoons vegetable oil 1 teaspoon salt, … Continue to Recipe →
Thai Hot Sauce (Homemade Sriracha)
Ingredients 9 oz or about 20 large chili peppers (Thai spur chilies) 10 cloves of garlic, peeled 3 cups water, divided 2 oz or about 10 chilies (Thai Jinda chilies) … Continue to Recipe →
Russian Black Bread
Ingredients 1 ½ cups water 2 tablespoons cider vinegar 2 ½ cups bread flour 1 cup rye flour 1 teaspoon salt 2 tablespoons margarine 2 tablespoons dark corn syrup 1 … Continue to Recipe →
Piroshki
Ingredients Meat Filling: 1 ½ pounds ground beef 1 onion, finely chopped 1 teaspoon salt ground black pepper to taste dried dill weed to taste Dough: 1 (.25 ounce) package … Continue to Recipe →
Lithuanian Šaltibarščiai (Cold Beet Soup)
Ingredients 4 large eggs 1 quart buttermilk 1 pound cooked beets, peeled and shredded 1 large English cucumber – peeled, quartered, and sliced 1 bunch fresh dill, minced ¼ cup … Continue to Recipe →
Authentic Russian Salad ‘Olivye’
Ingredients 6 potatoes, peeled 1 carrot, or more to taste 4 whole eggs 6 large pickles, cut into cubes 1 (15 ounce) can peas, drained ½ cup cubed fully cooked … Continue to Recipe →
