Hot Curried Fruit
Ingredients 2 cans (15 ounces) apricot halves, drained 1 can (29 ounces) pear halves, drained 1 can (29 ounces) peach halves, drained 1 can (20 ounces) pineapple chunks, drained 3/4 … Continue to Recipe →
Category Archives: International
Sweet Chili Asian Chicken Wings
Ingredients 3 lbs. chicken wing pieces 3/4 cup Sweet Chili Sauce 2 Tbsp. light soy sauce 1 tsp. grated peeled ginger 1 tsp. minced garlic 2 Tbsp. minced green onion … Continue to Recipe →
Honey Sriracha Chicken Wings
Ingredients 20 pieces of chicken wings (10 wings cut at the joint and tips removed) 1 tsp of granulated garlic 2 tbsp of flour Salt and pepper 3 tbsp of … Continue to Recipe →
Mushroom Madness
Ingredients 2 lbs. fresh mushrooms 1 cup water or broth 2 – 3 Tbsp. margarine 2 Tbsp. tahini 3 Tbsp. flour 2 tsp. salt 1/2 tsp. pepper 1 large red … Continue to Recipe →
Cream Cheese Chicken Enchiladas
Ingredients 5 oz. reduced fat cream cheese, softened 1/4 cup light sour cream 10 oz. can of enchilada sauce 1 cup shredded cheddar cheese, divided 1 cup shredded monterey jack … Continue to Recipe →
Taco Casserole
Ingredients 1 7oz. bag Nacho Cheese Doritos, crushed 1 lb. hamburger, browned & drained * 1 pkg. taco seasoning, mixed according to directions 1 (8 oz.) pkg. shredded Cheddar cheese … Continue to Recipe →
Chicken Korma
Ingredients 1/2 cup almond slices or slivers 2 teaspoons ground cumin 1 teaspoon ground coriander 1/2 teaspoon ground cardamom 1 teaspoon cayenne pepper 1 teaspoon paprika 1/4 teaspoon ground cinnamon … Continue to Recipe →
Kung Pao Chicken 2
Ingredients 1 pound skinless, boneless chicken breast or thighs, cut into 1-inch cubes 2 tablespoons peanut or vegetable oil 8 to 10 dried red chilis 5 scallions, white and green … Continue to Recipe →
General Tso’s Chicken 2
Ingredients 1 pound boneless, skinless chicken thighs, sliced into 1-inch cubes 1 1/2 cups cornstarch 1/2 teaspoon salt 1/2 teaspoon freshly ground black pepper 3 cups peanut or vegetable oil … Continue to Recipe →
Orange Chicken
Ingredients Vegetable Or Peanut Oil For Frying Chicken 4 whole Egg Whites 2 Tablespoons Cornstarch 4 whole Boneless, Skinless Chicken Thighs, Cut Into Bite Sized Pieces Sauce: 1/2 cup Orange … Continue to Recipe →
Stuffed Chicken with Louisiana Crawfish Sauce
Ingredients 1/2 cup chopped celery 1/2 cup chopped green bell pepper 1/2 cup chopped green onions – divided 1 lb. crawfish tails – divided 1/2 cup crab meat – divided … Continue to Recipe →
Spaghetti Squash Shrimp Scampi
Ingredients 2 (3- to 3½-pound) spaghetti squashes 8 tablespoons butter, divided 1½ pounds peeled and deveined large fresh shrimp 2 large shallots, minced 3 cloves garlic, minced 1 cup dry … Continue to Recipe →
