Metemgee
Ingredients 5 cloves garlic, sliced 2 tablespoons olive oil 1 medium yellow onion, sliced 1/2 cup sliced scallions 4 cups chicken broth 2 medium red-skinned potatoes, quartered 1 large or … Continue to Recipe →
Category Archives: International
Authentic French Onion Soup
Ingredients 4 large yellow onions, thinly sliced 4 tbsp unsalted butter 1 tbsp olive oil 8 cups beef broth 1 cup dry white wine 2 sprigs fresh thyme 2 bay … Continue to Recipe →
French Chocolate Tartlets
Ingredients For the Crust: 1 1/4 cups (150g) all-purpose flour 1/2 cup (60g) powdered sugar Pinch of salt 1/2 cup (115g) unsalted butter, cold and cubed 1 egg yolk 1 … Continue to Recipe →
French Mille-Feuille (Napoleon)
Ingredients For the Pastry Layers: 1 package (2 sheets) puff pastry Parchment paper For the Vanilla Pastry Cream: 2 cups (480 ml) whole milk 1 teaspoon vanilla extract 4 large … Continue to Recipe →
Chai Spice
Ingredients 3 tablespoons ground cinnamon 1 tablespoon ground cardamom 1 tablespoon ground ginger 1/2 tablespoon ground allspice 1/2 tablespoon ground cloves 1/2 tablespoon ground nutmeg 1/4 tsp black pepper Directions … Continue to Recipe →
Baked Chicken Curry
Ingredients 4 chicken breast halves, skin on, bone-in 1/2 cup butter, melted 1 teaspoon lemon juice 2 cloves garlic, crushed 1 teaspoon salt 2 teaspoons curry powder Directions Make curry … Continue to Recipe →
Thai Green Chicken Curry
Ingredients 1/2 tbsp extra virgin olive oil 4-5 tbsp green curry paste 1-1/2 pounds boneless skinless chicken tenders, chopped into bite-sized pieces 13 oz can lite coconut milk 1/2 cup … Continue to Recipe →
Coconut Basil Chicken Curry
Ingredients 1 1/2 lb chicken breasts boneless and skinless (2 or 3 depending on size), cut into small cubes 2 tbsp curry powder 1/2 tsp chili powder 1/4 tsp salt … Continue to Recipe →
Instant Pot Chicken Curry with Eggplant
Ingredients 1 Tbsp. coconut oil 1 onion, diced 1 Tbsp. minced or grated ginger 1 tsp. minced garlic 1 tsp. cumin 1 tsp. black pepper 1 tsp. paprika 1 tsp. … Continue to Recipe →
Roasted Pork Shoulder (Pernil Al Horno)
Ingredients 1 boneless pork shoulder (about 4 pounds), skin on 4 garlic cloves, smashed 1 handful fresh oregano 4 tablespoons Kosher salt (1 tablespoon for every pound of meat) 1 … Continue to Recipe →
Jamaican Curried Goat
Ingredients 2 pounds goat meat 1 teaspoon ground allspice 1 teaspoon seasoning salt 2 tablespoons minced garlic 2 tablespoons finely grated fresh ginger 3 tablespoons canola or olive oil 2 … Continue to Recipe →
Sesame Chicken with Broccoli
Ingredients 1 1/2 cups quick-cooking white rice 1 3/4 teaspoons kosher salt, divided, plus more 8 cups broccoli florets 1/4 cup plus 2 tablespoons cornstarch 1/2 teaspoon freshly ground black … Continue to Recipe →
