Lebanese Mujadara
Ingredients ½ cup olive oil 2 large yellow onions thinly sliced 4 ½ cups water 2 cups brown lentils rinsed and drained 1 teaspoon salt 1 cup long grain white … Continue to Recipe →
Ingredients ½ cup olive oil 2 large yellow onions thinly sliced 4 ½ cups water 2 cups brown lentils rinsed and drained 1 teaspoon salt 1 cup long grain white … Continue to Recipe →
Ingredients 2 tablespoons olive oil plus more for drizzling between layers 1 pound ground beef 1/2 teaspoon salt plus more for seasoning layers 2 teaspoons 7 Spice 1 1/2 cups … Continue to Recipe →
Ingredients ⅓ cup extra-virgin olive oil 3 tablespoons lemon juice ¼ teaspoon salt ¼ teaspoon black pepper ¼ cup fine #1 bulgur 2 bunches fresh curly parsley finely chopped (about … Continue to Recipe →
Ingredients 2 pounds boneless skinless chicken breast cut into large chunks ½ cup plain whole milk yogurt ¼ cup lemon juice ¼ cup olive oil 6 garlic cloves crushed 1 … Continue to Recipe →
Ingredients 1 cup garlic cloves peeled 2 teaspoons Kosher salt 3 cups neutral oil such as safflower ½ cup lemon juice Directions Slice the garlic cloves in half lengthwise and … Continue to Recipe →
Ingredients 1 15-ounce can chickpeas 3 tablespoons lemon juice 2 tablespoons tahini 2 small garlic cloves ¾ teaspoon salt 3 ice cubes Extra-virgin olive oil for serving Paprika for serving … Continue to Recipe →
Ingredients 12 eggs 3 tablespoons all-purpose flour 1 teaspoon baking powder 1 teaspoon 7 spice ½ teaspoon salt ½ teaspoon black pepper ¼ cup fresh cilantro finely chopped 4 green … Continue to Recipe →
Ingredients 4 chicken legs cut in half (about 2 ½ pounds) 3 tablespoons za’atar 1 tablespoon olive oil ½ teaspoon salt ½ teaspoon black pepper ½ red onion sliced into … Continue to Recipe →
Ingredients 1 medium roasted beet cooled 1 15-ounce can chickpeas rinsed and drained 2 tablespoons lemon juice 2 tablespoons tahini 2 garlic cloves ½ teaspoon salt 2-3 ice cubes Extra … Continue to Recipe →
Ingredients 1 cup finely diced cucumber (remove seeds if they are large) 1 cup finely diced tomato 3/4 cup finely diced onion (see notes) 1 cup finely chopped parsley (more … Continue to Recipe →
Ingredients 2 cups long grain white rice ½ cup vermicelli durum wheat semolina 2 tablespoons extra virgin olive oil ½ teaspoon salt dash cinnamon optional parsley optional, for garnish Directions … Continue to Recipe →
Ingredients 1 cup plain whole milk Greek yogurt 2 tablespoons extra-virgin olive oil 2 teaspoons paprika ½ teaspoon cumin ⅛ teaspoon cinnamon 1 teaspoon crushed red pepper flakes (reduce to … Continue to Recipe →