One-Pan Vegetarian Burrito Bowls
Ingredients 2 medium sweet potatoes peeled and cubed 2 medium jalapeño peppers de-seeded and finely diced 1 large red pepper diced 1 medium zucchini diced 1 medium red onion diced … Continue to Recipe →
Category Archives: Mexican Recipes
Chicken Fajita Casserole
Ingredients 1 lb boneless skinless chicken breast 2 cups bell peppers, thinly sliced {~2 medium peppers} 2 cups onions, thinly sliced {~1 large onion} 1/4 cup olive oil 3 tbsp … Continue to Recipe →
Walking Taco Casserole
Ingredients 1 pound ground beef 1 small onion chopped finely 1 package taco seasoning ½ cup water 1 can black beans 15 ounces, drained and rinsed 1 can diced tomatoes … Continue to Recipe →
Sheet Pan Chicken Quesadillas
Ingredients 6 slices bacon, optional 4 scallions, thinly sliced, white and green parts divided 1 large red bell pepper, cored and diced 1 large jalapeño pepper, cored and diced 6 … Continue to Recipe →
Shrimp Enchiladas with Creamy Poblano Sauce
Ingredients Creamy Poblano Sauce: 2 tablespoons butter 2 tablespoons all purpose flour 1 ½ cups low sodium chicken broth 3 large poblano, minced (reserve 2 tablespoons) roasted and peeled 3/4 … Continue to Recipe →
Mexican Orange Sauce
Ingredients 4 large Roma plum tomatoes 1/2 medium yellow onion 1 cup avocado oil (or grapeseed oil) 3 large garlic cloves (peeled) 1/2 cup dried chiles de årbol (packed, stemmed) … Continue to Recipe →
Fold-Over Tortilla Bake
Ingredients 1 pound ground beef 1 cup chopped onion 2 cans (14-1/2 ounces each) stewed tomatoes 1 cup enchilada sauce 1 to 2 teaspoons ground cumin 1/2 teaspoon salt 1/4 … Continue to Recipe →
Sweet and Spicy Flank Steak Fajitas with Peppers and Onions
Ingredients Sweet and Spicy Marinade: 1/3 cup olive oil 1/4 cup torn cilantro 1/4 cup honey 3 tablespoons fresh lime juice 1 teaspoon thyme leaves 6 cloves garlic, smashed 2 … Continue to Recipe →
Taco Casserole
Ingredients 1 pound ground beef 85/15 16 ounces salsa 1 can black beans 16 ounces Taco Casserole: 2 cups tortilla chips lightly crushed 1½ cups sour cream 1 cup Cheddar … Continue to Recipe →
Charro Beans with Bacon and Ham (Frijoles Charros)
Ingredients For the dried beans: 1 pound dried pinto beans (see Notes for using canned beans) ½ yellow onion 2 cloves garlic, smashed 2 bay leaves 1 ½ teaspoons kosher … Continue to Recipe →
Camarones a la Diabla
Ingredients 6 dried ancho guajillo, or pasilla chiles (or a combo), stemmed and seeded 3 to 5 dried chile de arbol chiles stemmed and seeded ½ cup crushed tomatoes ½ … Continue to Recipe →
Easy Chicken Enchiladas
Ingredients 2 cups enchilada sauce or 1 (15-ounce) can of enchilada sauce, divided 1 tablespoon olive oil 1/2 white onion, diced 1 (4-ounce) can of diced green chiles 4 cups … Continue to Recipe →
