Italian Cream Cake
Ingredients For the Cake: 2 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1/2 cup unsalted butter, softened 1/2 cup shortening 2 cups granulated sugar 5 large eggs, … Continue to Recipe →
Ingredients For the Cake: 2 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1/2 cup unsalted butter, softened 1/2 cup shortening 2 cups granulated sugar 5 large eggs, … Continue to Recipe →
Ingredients 2 servings spaghetti reserve the cooking water 2 egg yolks ½ cup shredded Pecorino cheese or Parmesan cheese ¼ teaspoon ground black pepper 2 tablespoon butter or olive oil … Continue to Recipe →
Ingredients 1 ½ pound cod fillet ⅓ c flour ¼ c Parmesan cheese grated 1 c chicken broth ½ c heavy cream 1 clove garlic finely minced 1 teaspoon corn … Continue to Recipe →
Ingredients ⅔ lb penne pasta cooked 1 minute less than instructed on package 1 tablespoon butter or olive oil 2 garlic cloves peeled and slightly crushed, but still in one … Continue to Recipe →
Ingredients 2 cups chicken bone broth 3 cups marinara sauce (28 oz.) 1 lb. short pasta like cavatappi 1/2 tsp. sea salt 1/2 cup heavy cream For serving: freshly grated … Continue to Recipe →
Ingredients For the Shrimp: 1 pound (450 g) large shrimp, peeled and deveined 1 tablespoon olive oil Salt and freshly ground black pepper, to taste ½ teaspoon paprika (optional, for … Continue to Recipe →
Ingredients 6 oz spaghetti 2 Tablespoons extra virgin olive oil 1 clove garlic thinly sliced 5 oz halloumi cut into small cubes 2 large egg yolks 2 oz Parmesan cheese … Continue to Recipe →
Ingredients 3 cups dry penne pasta cooked 1 minute less than package instruction 2 tablespoon butter or olive oil ½ cup shallots chopped small; or red onion or yellow onion … Continue to Recipe →
Ingredients 3 tablespoons extra virgin olive oil ½ cup yellow onion finely chopped 3 garlic cloves minced 3 tablespoons tomato paste ¼ cup 12 ounces canned crushed tomatoes ¼ teaspoon … Continue to Recipe →
Ingredients For the cheese mixture: 1 egg beaten 2 tablespoons fresh basil chopped 2 tablespoons fresh parsley chopped 15 ounces ricotta cheese 2¼ cups mozzarella shredded and divided ½ cup … Continue to Recipe →
Ingredients ½ pound spaghetti or rigatoni ¼ pound bacon sliced 3 egg yolks room temperature ¼ cup Pecorino Romano grated Cooking water from pasta Salt and pepper to taste Directions … Continue to Recipe →
Ingredients 6 Ounces lentils, green or brown 4 Ounces split peas 6 Cups vegetable stock, or chicken stock 1 Cup white wine 1 Pint cherry tomatoes 1 onion, chopped 2 … Continue to Recipe →