Cod Piccata
Ingredients 1 ½ pound cod fillet ⅓ c flour ¼ c Parmesan cheese grated 1 c chicken broth ½ c heavy cream 1 clove garlic finely minced 1 teaspoon corn … Continue to Recipe →
Category Archives: Italian Recipes
Creamy Sun Dried Tomato Chicken Pasta with Crème Fraîche
Ingredients ⅔ lb penne pasta cooked 1 minute less than instructed on package 1 tablespoon butter or olive oil 2 garlic cloves peeled and slightly crushed, but still in one … Continue to Recipe →
One-Pot Creamy Tomato Pasta
Ingredients 2 cups chicken bone broth 3 cups marinara sauce (28 oz.) 1 lb. short pasta like cavatappi 1/2 tsp. sea salt 1/2 cup heavy cream For serving: freshly grated … Continue to Recipe →
Creamy Tucson Shrimp
Ingredients For the Shrimp: 1 pound (450 g) large shrimp, peeled and deveined 1 tablespoon olive oil Salt and freshly ground black pepper, to taste ½ teaspoon paprika (optional, for … Continue to Recipe →
Halloumi Carbonara
Ingredients 6 oz spaghetti 2 Tablespoons extra virgin olive oil 1 clove garlic thinly sliced 5 oz halloumi cut into small cubes 2 large egg yolks 2 oz Parmesan cheese … Continue to Recipe →
Spicy Vodka Pasta – With or Without Vodka
Ingredients 3 cups dry penne pasta cooked 1 minute less than package instruction 2 tablespoon butter or olive oil ½ cup shallots chopped small; or red onion or yellow onion … Continue to Recipe →
Easy Penne alla Vodka
Ingredients 3 tablespoons extra virgin olive oil ½ cup yellow onion finely chopped 3 garlic cloves minced 3 tablespoons tomato paste ¼ cup 12 ounces canned crushed tomatoes ¼ teaspoon … Continue to Recipe →
Vegetarian Lasagna
Ingredients For the cheese mixture: 1 egg beaten 2 tablespoons fresh basil chopped 2 tablespoons fresh parsley chopped 15 ounces ricotta cheese 2¼ cups mozzarella shredded and divided ½ cup … Continue to Recipe →
Pasta Carbonara
Ingredients ½ pound spaghetti or rigatoni ¼ pound bacon sliced 3 egg yolks room temperature ¼ cup Pecorino Romano grated Cooking water from pasta Salt and pepper to taste Directions … Continue to Recipe →
Italian Lentil Soup – Zuppa Di Lenticchie
Ingredients 6 Ounces lentils, green or brown 4 Ounces split peas 6 Cups vegetable stock, or chicken stock 1 Cup white wine 1 Pint cherry tomatoes 1 onion, chopped 2 … Continue to Recipe →
Pappa al Pomodoro Soup – Italian Tomato and Bread Soup
Ingredients 1 Can crushed tomatoes, 28 Ounce can ⅓ Cup olive oil 1 Cup water 15 Cloves garlic, add more if desired 2 Pints cherry tomatoes, or grape tomatoes 16 … Continue to Recipe →
Pasta alla Gricia
Ingredients 5 ounces guanciale (pancetta or bacon can substitute) ½ pound spaghetti ¼ cup Pecorino Romano cheese (grated on the diamond setting of a box grater) salt ground black pepper … Continue to Recipe →
