Baked Ziti 3
Ingredients 1 tablespoon canola oil 1 large white onion, diced 2 cloves garlic, lightly crushed with the side of a knife blade, and minced 1 (29 to 32-ounce) can crushed … Continue to Recipe →
Category Archives: Italian Recipes
Shrimp Scampi with Linguini
Ingredients 1 pound linguini 4 tablespoons butter 4 tablespoons extra-virgin olive oil, plus more for drizzling 2 shallots, finely diced 2 cloves garlic, minced Pinch red pepper flakes, optional 1 … Continue to Recipe →
Parmesan Chicken 3
Ingredients 4 to 6 boneless, skinless chicken breasts 1 cup all-purpose flour 1 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 2 extra-large eggs 1 tablespoon water 1 1/4 … Continue to Recipe →
Chicken Fettuccine Alfredo
Ingredients Kosher salt and freshly ground black pepper 12 ounces fettuccine Olive oil, for tossing 12 ounces boneless, skinless chicken breast (about 2) 1 stick (8 tablespoons) unsalted butter 2 … Continue to Recipe →
Spicy Arrabiata Penne
Ingredients Kosher salt and freshly ground black pepper 1 pound penne rigate (penne pasta with ridges) 1/4 cup olive oil 3 cloves garlic, chopped One 26.42-ounce container chopped tomatoes 1/2 … Continue to Recipe →
Chicken Parmigiana
Ingredients 4 boneless, skinless chicken breasts, pounded thin Salt and freshly ground black pepper 2 cups all-purpose flour, seasoned with salt and pepper 4 large eggs, beaten with 2 tablespoons … Continue to Recipe →
Baked Penne with Roasted Vegetables
Ingredients 2 red peppers, cored and cut into 1-inch wide strips 2 zucchini, quartered lengthwise and cut into 1-inch cubes 2 summer squash, quartered lengthwise and cut into 1-inch cubes … Continue to Recipe →
Penne With Vodka Sauce
Ingredients Kosher salt 12 ounces whole-wheat penne 1 28-ounce can whole plum tomatoes 1 tablespoon unsalted butter 2 shallots, minced 1 clove garlic, minced 1/4 teaspoon red pepper flakes 1/2 … Continue to Recipe →
Italian Rice Salad
Ingredients 3 cups water 1 ½ cups long-grain rice 1 large carrot, diced ½ cup frozen peas salt to taste ¾ cup cubed prosciutto cotto (cooked ham) ¾ cup diced Swiss … Continue to Recipe →
Eggplant Parmesan 2
Ingredients 2 medium eggplant (about 2 1/4 pounds), cut into 1/2-inch-thick round slices Kosher salt, as needed, plus 1 tablespoon 5 cups fresh breadcrumbs 1 tablespoon dried oregano 1 tablespoon … Continue to Recipe →
Rigatoni with Sausage & Fennel
Ingredients 3 tablespoons good olive oil 3 cups chopped fennel (1 large bulb) 1 1/2 cups chopped yellow onion 1 1/4 pounds sweet Italian sausages, casings removed 2 teaspoons minced … Continue to Recipe →
Chicken Parmesan Stuffed Shells
Ingredients Kosher salt 24 jumbo pasta shells (about 10 ounces) 6 frozen chicken tenders (about 12 ounces) 1 pound whole-milk ricotta 1 cup grated Parmesan 1 1/2 teaspoons Italian seasoning … Continue to Recipe →
