Baked Ziti
Ingredients 2 tablespoons olive oil 3 cloves garlic, minced 1 large onion, diced 1 pound ground beef 1 pound Italian sausage Two 14.5-ounce cans tomato sauce or marinara sauce One … Continue to Recipe →
Category Archives: Italian Recipes
Fettuccine Alfredo 2
Ingredients 18 ounces fresh fettuccine 2 1/2 cups heavy cream 1/2 cup fresh lemon juice 12 tablespoons unsalted butter 2 cups grated Parmesan 2 teaspoons grated lemon zest Pinch freshly … Continue to Recipe →
Shrimp Fettuccine Alfredo
Ingredients Kosher salt 12 ounces fettuccine Olive oil, for tossing 3/4 pound large shrimp (about 16), peeled and deveined, tails removed Freshly ground black pepper 1 stick (8 tablespoons) unsalted … Continue to Recipe →
Classic Shrimp Scampi
Ingredients Kosher salt 12 ounces linguine 1 1/4 pounds large shrimp, peeled and deveined 1/3 cup extra-virgin olive oil 5 cloves garlic, minced 1/4 to 1/2 teaspoon red pepper flakes … Continue to Recipe →
Linguine with Shrimp Scampi
Ingredients Vegetable oil 1 tablespoon kosher salt plus 1 1/2 teaspoons 3/4 pound linguine 3 tablespoons unsalted butter 2 1/2 tablespoons good olive oil 1 1/2 tablespoons minced garlic (4 … Continue to Recipe →
Baked Ziti 3
Ingredients 1 tablespoon canola oil 1 large white onion, diced 2 cloves garlic, lightly crushed with the side of a knife blade, and minced 1 (29 to 32-ounce) can crushed … Continue to Recipe →
Shrimp Scampi with Linguini
Ingredients 1 pound linguini 4 tablespoons butter 4 tablespoons extra-virgin olive oil, plus more for drizzling 2 shallots, finely diced 2 cloves garlic, minced Pinch red pepper flakes, optional 1 … Continue to Recipe →
Parmesan Chicken 3
Ingredients 4 to 6 boneless, skinless chicken breasts 1 cup all-purpose flour 1 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 2 extra-large eggs 1 tablespoon water 1 1/4 … Continue to Recipe →
Chicken Fettuccine Alfredo
Ingredients Kosher salt and freshly ground black pepper 12 ounces fettuccine Olive oil, for tossing 12 ounces boneless, skinless chicken breast (about 2) 1 stick (8 tablespoons) unsalted butter 2 … Continue to Recipe →
Spicy Arrabiata Penne
Ingredients Kosher salt and freshly ground black pepper 1 pound penne rigate (penne pasta with ridges) 1/4 cup olive oil 3 cloves garlic, chopped One 26.42-ounce container chopped tomatoes 1/2 … Continue to Recipe →
Chicken Parmigiana
Ingredients 4 boneless, skinless chicken breasts, pounded thin Salt and freshly ground black pepper 2 cups all-purpose flour, seasoned with salt and pepper 4 large eggs, beaten with 2 tablespoons … Continue to Recipe →
Baked Penne with Roasted Vegetables
Ingredients 2 red peppers, cored and cut into 1-inch wide strips 2 zucchini, quartered lengthwise and cut into 1-inch cubes 2 summer squash, quartered lengthwise and cut into 1-inch cubes … Continue to Recipe →
