Wienerschnitzel
Ingredients 1 ½ pounds veal cutlets ½ cup all-purpose flour 2 large eggs 3 tablespoons grated Parmesan cheese 2 tablespoons milk 1 teaspoon minced parsley ½ teaspoon salt ¼ teaspoon … Continue to Recipe →
Ingredients 1 ½ pounds veal cutlets ½ cup all-purpose flour 2 large eggs 3 tablespoons grated Parmesan cheese 2 tablespoons milk 1 teaspoon minced parsley ½ teaspoon salt ¼ teaspoon … Continue to Recipe →
Ingredients 1 bread roll Kaiser roll, soaked 1 whole egg lightly beaten 1 tablespoon Worcestershire sauce 1 tablespoon ground mustard 1 tablespoon smoked sweet paprika 1 teaspoon salt ½ teaspoon … Continue to Recipe →
Ingredients 2 pounds sweet potatoes, peeled and cut into 3/4-inch pieces Kosher salt 1 pound bacon, cut into 1-inch pieces 1 medium red onion, cut into 1/4-inch dice 2 tablespoons … Continue to Recipe →
Ingredients Dough: 1 ½ cup (200 grams) plain all purpose flour 1 teaspoon baking powder pinch salt 6 tablespoons (¾ stick/85 grams) unsalted butter (at room temperature) ⅓ cup (67 … Continue to Recipe →
Ingredients Sponge cake: Butter, for greasing pan 6 egg yolks 4 whole eggs 1 cup sugar Scant 3/4 cup sifted all-purpose flour 1/3 cup wheat flour Scant 1/4 cup cocoa … Continue to Recipe →
Ingredients 1 batch homemade Spaetzle 2 tablespoons butter unsalted 1 medium sweet onion diced 8 ounces Swiss cheese grated 1 ½ cups heavy cream 2 tablespoons parsley Directions Instructions PREP … Continue to Recipe →
Ingredients 1¾ cups flour all purpose flour 4 large eggs ⅓ cup water ¼ teaspoon nutmeg ground 3 tablespoons butter unsalted ¼ cup parsley optional, fresh parsley, minced Directions In … Continue to Recipe →
Ingredients 1/2 large red cabbage, sliced 1/4-inch think 2 tablespoons butter 2 tablespoons sugar 1/4 cup balsamic vinegar Kosher salt Freshly ground black pepper Directions Melt the butter in a … Continue to Recipe →
Ingredients 2 large eggs 3 tablespoons honey 3 tablespoons Dijon mustard 2 1/2 tablespoons soy sauce 1 tablespoon crushed garlic 3 cups bread crumbs, or as needed 1 teaspoon salt … Continue to Recipe →
Ingredients 1 16-oz can or jar of sauerkraut (best is fresh sauerkraut in jars, found in refrigerated section of grocery store) 1 cup white wine 1/2 cup chopped onion 1/2 … Continue to Recipe →
Ingredients Crust: 1½ sticks butter unsalted, room temperature, cubed ½ cup powdered sugar 1 egg yolk 1 tablespoon vanilla extract 2 cups all purpose flour ¼ teaspoon salt Filling: ¾ … Continue to Recipe →
Ingredients 2 bone-in chicken breasts 3/4 cup flour 2 large eggs beaten 1 cup plain breadcrumbs Kosher salt, to taste Freshly ground black pepper, to taste 1/4 cup canola oil … Continue to Recipe →