Bigos (Polish Hunter’s Stew)
Ingredients ¼ cup dried porcini mushrooms ½ cup warm water 2 tablespoons unsalted butter 1 small head green cabbage, quartered and sliced 2 cups packed, drained sauerkraut (not rinsed) 4 … Continue to Recipe →
Category Archives: Eastern European Recipes
Hungarian Goulash
Ingredients ¼ cup olive oil 2 pounds stew meat 2 pounds onion sliced 3 tablespoons tomato paste 1 tablespoon sugar 2 tablespoons smoked paprika 2 cups water Garlic Lemon Butter: … Continue to Recipe →
Piernik — Honey Bread
Ingredients 1 cup sugar 1 teaspoon ground cinnamon ½ teaspoon ground cloves ½ teaspoon ground allspice 4 eggs ½ cup milk ½ cup vegetable oil 1 teaspoon baking soda 1 … Continue to Recipe →
Easy Cabbage Rolls
Ingredients 1 head green cabbage 1 cup rice, uncooked 1 pound ground pork 1/2 pound ground beef 2 small onions, diced 3 cloves garlic, minced 1/2 teaspoon dill 3 tablespoons … Continue to Recipe →
Cabbage Rolls (golabki)
Ingredients 32 oz. jar sauerkraut – drained 2 lbs. lean ground beef 1 lb. ground pork 1 med. onions – chopped 1 Tbls. vegetable oil 16 oz. can tomato sauce … Continue to Recipe →
Hungarian Goulash
Ingredients 2-1/2 lb. stewing beef, cut up 4 tbsp. hot fat 1 cup sliced onions 1 clove garlic, minced 3/4 cup ketchup 1 tsp. vinegar 1 tbsp. brown sugar 2 … Continue to Recipe →
Cabbage Rolls 2
Ingredients 1 med. head cabbage – cored 2 lbs. ground beef 2 onions – chopped salt and pepper – to taste 2 cups cooked rice minced garlic – to taste … Continue to Recipe →
