Ingredients 3 tablespoon butter, (unsalted and divided) 1 lb. chicken breasts 6 oz. smoked sausage, (sliced into ¼ inch pieces) 8 oz. baby Bella mushrooms, (sliced) Cajun seasoning, to taste … Continue to Recipe →
Ingredients The Chicken: 1 pound (453 g) boneless chicken 1-2 tablespoons (12-24 g) Creole seasoning 2- 4 tablespoons (28-56 ml)canola oil The Creole: ½ medium onion, chopped 2 teaspoons (10 … Continue to Recipe →
Ingredients 14 oz. Andouille sausage 1 Tbsp cooking oil 1 bell pepper 1 tsp smoked paprika 1/2 tsp dried oregano 1/2 tsp dried thyme 1/4 tsp garlic powder 1/4 tsp … Continue to Recipe →
Ingredients 1 lb fresh ahi tuna 1/4 cup melted butter Cajun Blackening Seasoning: 1 tsp paprika 1/2 tsp salt 1/2 tsp cayenne pepper 1/4 tsp ground ginger 1/4 tsp black … Continue to Recipe →
Ingredients 1 tablespoon olive oil 12 ounces chicken sausage sliced ½ pound ground beef 1 large yellow onion chopped 1 large red bell pepper chopped 2 stalks celery chopped 3 … Continue to Recipe →
Ingredients 1 lb. Dry Red Kidney Beans 1 lb. Smoked Sausage 1 32 oz. Container of Chicken Broth 1 Onion 1 Green Bell Pepper 3 Sticks of Celery 3 Cloves … Continue to Recipe →
Ingredients 1 (15 ounce) bottle Heinz 57 sauce 2 tablespoons Worcestershire sauce 1 tablespoon honey 1 1/2 teaspoons ground cayenne pepper 1 teaspoon curry powder 1/2 teaspoon ground coriander 1/2 … Continue to Recipe →
Ingredients 1 cup mayo 2 tablespoons grainy or Creole mustard 1 clove garlic minced 1 tablespoon creamed horseradish 1 teaspoon Worcestershire sauce 1 teaspoon lemon juice 1/2 teaspoon Cajun seasoning … Continue to Recipe →
Ingredients 2 teaspoons salt 2 teaspoons garlic powder 2 1/2 teaspoons paprika 1 teaspoon ground black pepper 1 teaspoon onion powder 1 teaspoon cayenne pepper 1 1/4 teaspoons dried oregano … Continue to Recipe →
Ingredients 2 Tbsp unsalted butter 1/2 large yellow onion, diced 1 green bell pepper, seeded and diced 2 celery stalks, diced 3 cloves garlic, minced 1/2 tsp salt 8 oz … Continue to Recipe →
Ingredients ¼ cup olive oil, divided 1 pound andouille sausage, sliced ¼-inch-thick ** 4 cloves garlic, finely minced 2 large yellow onions, diced 4 stalks celery, diced 1 large green … Continue to Recipe →
Ingredients 5 tsp. paprika 1 tsp. dried oregano 1 tsp. dried thyme 1 tsp. cayenne pepper 1/2 tsp. black pepper 1/2 tsp. white pepper 1/2 tsp. garlic powder Directions Combine … Continue to Recipe →
