Pan Seared Blackened Ahi Tuna
Ingredients 1 lb fresh ahi tuna 1/4 cup melted butter Cajun Blackening Seasoning: 1 tsp paprika 1/2 tsp salt 1/2 tsp cayenne pepper 1/4 tsp ground ginger 1/4 tsp black … Continue to Recipe →
Category Archives: Cajun & Creole Recipes
Dirty Rice With Sausage
Ingredients 1 tablespoon olive oil 12 ounces chicken sausage sliced ½ pound ground beef 1 large yellow onion chopped 1 large red bell pepper chopped 2 stalks celery chopped 3 … Continue to Recipe →
Red Beans and Rice
Ingredients 1 lb. Dry Red Kidney Beans 1 lb. Smoked Sausage 1 32 oz. Container of Chicken Broth 1 Onion 1 Green Bell Pepper 3 Sticks of Celery 3 Cloves … Continue to Recipe →
Louisiana Voodoo Sauce
Ingredients 1 (15 ounce) bottle Heinz 57 sauce 2 tablespoons Worcestershire sauce 1 tablespoon honey 1 1/2 teaspoons ground cayenne pepper 1 teaspoon curry powder 1/2 teaspoon ground coriander 1/2 … Continue to Recipe →
Cajun Remoulade Sauce
Ingredients 1 cup mayo 2 tablespoons grainy or Creole mustard 1 clove garlic minced 1 tablespoon creamed horseradish 1 teaspoon Worcestershire sauce 1 teaspoon lemon juice 1/2 teaspoon Cajun seasoning … Continue to Recipe →
Cajun Spice Mix
Ingredients 2 teaspoons salt 2 teaspoons garlic powder 2 1/2 teaspoons paprika 1 teaspoon ground black pepper 1 teaspoon onion powder 1 teaspoon cayenne pepper 1 1/4 teaspoons dried oregano … Continue to Recipe →
One Pan Creole Shrimp
Ingredients 2 Tbsp unsalted butter 1/2 large yellow onion, diced 1 green bell pepper, seeded and diced 2 celery stalks, diced 3 cloves garlic, minced 1/2 tsp salt 8 oz … Continue to Recipe →
Red Beans and Rice
Ingredients ¼ cup olive oil, divided 1 pound andouille sausage, sliced ¼-inch-thick ** 4 cloves garlic, finely minced 2 large yellow onions, diced 4 stalks celery, diced 1 large green … Continue to Recipe →
Cajun Blackening Spice
Ingredients 5 tsp. paprika 1 tsp. dried oregano 1 tsp. dried thyme 1 tsp. cayenne pepper 1/2 tsp. black pepper 1/2 tsp. white pepper 1/2 tsp. garlic powder Directions Combine … Continue to Recipe →
Crawfish Etouffee 2
Ingredients 6 cloves garlic, minced 2 bay leaves 2 sprigs fresh thyme 2 1/2 cups fish or shrimp stock 1 cup peeled, seeded and diced tomatoes 1 1/2 teaspoons salt … Continue to Recipe →
Crawfish Etouffee
Ingredients 4 cups vegetable oil 4 pounds chopped crawfish tail meat plus 2 pounds whole crawfish tails 8 ounces (2 sticks) salted butter 2 ounces paprika 10 quarts seafood stock … Continue to Recipe →
Shrimp and Crawfish Etoufee
Ingredients Shrimp Crawfish Etoufee: 1 tablespoon butter 1/4 cup diced bell pepper 2 tablespoons diced yellow onion 1 celery stalk, diced 1 tablespoon minced garlic 1 tablespoon Roux, recipe follows … Continue to Recipe →
