Ingredients For the Chicken Marinade: 1 lb (450 g) boneless skinless chicken breast or thighs, thinly sliced 2 tbsp soy sauce 1 tbsp cornstarch 1 tbsp rice vinegar (or lime … Continue to Recipe →
Ingredients 3 teaspoons neutral oil, such as canola 1 teaspoon finely grated ginger 1 scallion, thinly sliced (white and green parts separated) 2 pounds plum tomatoes (6 to 8 medium), … Continue to Recipe →
Ingredients: Chicken Marinade: 1 & 1/2 lb chicken breast or thighs cut into 1 inch pieces 1 teaspoon chicken bouillon powder 1/2 teaspoon white pepper 1 tablespoon water or Chinese … Continue to Recipe →
Ingredients 8 mini cucumbers 2 cloves garlic 2 tablespoons soy sauce 2 tablespoons rice vinegar 2 teaspoons chili crisp more or less to taste 2 teaspoons sesame seeds 2 teaspoons … Continue to Recipe →
Ingredients 1 pound sirloin steaks 2 tbsp vegetable oil 3 garlic cloves, roughly chopped 1 onion, sliced 2 bell peppers, de-seeded and cut into bite-sized pieces 2 scallions, finely chopped … Continue to Recipe →
Ingredients For the Chicken: 1.5 lbs boneless, skinless chicken breasts (cut into bite-sized cubes) Salt and pepper to taste ½ cup cornstarch 2 large eggs (beaten) 3 tbsp vegetable oil … Continue to Recipe →
Ingredients 3 eggs, whisked gently 1 big carrot, peeled and cut into small pieces. 2 teaspoons of sesame oil 1 little white onion, diced 3 pieces of garlic, finely chopped … Continue to Recipe →
Ingredients 1 tablespoon vegetable oil 1/2 chicken breast, sliced into small narrow strips 1 tablespoon Chinese cooking wine 1 (16-ounce) Shanghai Chao Mian noodles, soaked in warm water for 5 … Continue to Recipe →
Ingredients 1 tablespoon oil 1 medium shallot 1 teaspoon Thai green curry paste 1 teaspoon to 1 tablespoon 1 15 ounce can coconut milk 1 tablespoon fish sauce 1 lime … Continue to Recipe →
Ingredients For the pork: 6 ounces pork ground 2 tablespoons oil 4 pieces scallions chopped For the scallion oil 3 tablespoons cooking oil 10 pieces scallions julienned For the sauce … Continue to Recipe →
Ingredients For the chicken: 1 pound chicken breasts cut into bite-size pieces ¼ teaspoon kosher salt ½ teaspoon freshly ground black pepper 1 tablespoon cornstarch 3 tablespoons cooking oil divided … Continue to Recipe →
Ingredients For the tofu: 7 ounces firm tofu pressed to remove excess water (see note) and cut in cubes Juice of ½ lemon or lime ½ cup soy sauce For … Continue to Recipe →
