Ingredients 3 English/hothouse cucumbers (best to use seedless cucumber for this) 3 teaspoons sugar (divided) 1½ teaspoons salt (divided) 1 tablespoon Chinese black vinegar 2 tablespoons light soy sauce ¼ … Continue to Recipe →
Ingredients 1 teaspoon sugar 1 tablespoon hot water 2 tablespoons soy sauce 1 teaspoon rice vinegar 1 teaspoon chili oil 1 teaspoon garlic (minced) 1 teaspoon toasted sesame seeds ½ … Continue to Recipe →
Ingredients Sauce: 1/2 cup (118 ml) oyster sauce 1/2 cup (95 g) sugar 3 ounces (90 ml) orange juice 3 ounces (90 ml) rice wine vinegar (unseasoned) 1 tablespoon (7 … Continue to Recipe →
Ingredients 2 (5.6-ounce) packages refrigerated Yaki-Soba, seasoning sauce packets discarded 1 tablespoon olive oil 2 boneless, skinless chicken breasts, cut into 1-inch chunks 2 cups shredded cabbage 2 carrots, peeled … Continue to Recipe →
Ingredients 3 tablespoons minced shallots 2 teaspoons finely minced garlic 1 tablespoon minced fresh ginger 2 tablespoons minced lemongrass 2 tablespoons brown sugar ¼ cup fish sauce 2 tablespoons fresh … Continue to Recipe →
Ingredients 3 tablespoons cornstarch 2 tablespoons canola oil 3 cloves garlic, minced 1 tablespoon freshly grated ginger 3 (3.5-ounce) packages fresh shiitake mushrooms, stemmed and sliced 7 cups chicken stock … Continue to Recipe →
Ingredients Pho Stock: 2 tablespoons (30 g) beef bouillon or base 1 tablespoon (15 g) Vietnamese fish sauce 1 tablespoon (15 g) white sugar One (2″ [5-cm]) piece ginger, sliced … Continue to Recipe →
Ingredients 1/4 cup soy sauce 2 tablespoons rice vinegar 1 tablespoon sesame oil 1 tablespoon honey or more for sweeter 1 tablespoon chili garlic sauce 1/2 tablespoon ground ginger fresh … Continue to Recipe →
Ingredients ½ cup coconut cream 3 tbsp lime juice 1 tbsp white vinegar ¼ cup Thai basil leaves 2 tbsp finely chopped coriander 2 kaffir lime leaves, de-stemmed, finely chopped … Continue to Recipe →
Ingredients 1/2 cup vegetable oil, or more, as needed 1 cup buttermilk 3/4 cup all-purpose flour 1/2 cup cornstarch 1 large egg 1 tablespoon hot sauce Kosher salt and freshly … Continue to Recipe →
Ingredients 5 oz dried Pad Thai rice noodles 4 tbsp vegetable oil 12 raw shrimp (prawns), shelled and deveined 1 small red shallot, finely sliced 3 oz firm tofu, cut … Continue to Recipe →
Ingredients Chicken Stock: 1 whole free-range chicken (about 3 1/2 pounds), rinsed, giblets discarded 2 carrots, cut in large chunks 3 celery stalks, cut in large chunks 2 large white … Continue to Recipe →
