Homemade Thai Sriracha Sauce
Ingredients 28 oz large red chillies, deseeded and roughly chopped* 8 oz garlic cloves, peeled 4 red bell peppers, deseeded and cut into small chunks 50 fl oz white vinegar … Continue to Recipe →
Ingredients 28 oz large red chillies, deseeded and roughly chopped* 8 oz garlic cloves, peeled 4 red bell peppers, deseeded and cut into small chunks 50 fl oz white vinegar … Continue to Recipe →
Ingredients 16 large prawns, peeled and deveined ¼ cup chicken stock 1 tbsp light soy sauce 3 tbsp sugar 3 tbsp honey 1 cup plain flour 4 spring onions (scallions), … Continue to Recipe →
Ingredients 4 1/2 cups boiled water 1/4 cup good black tea leaves 4 1/2 tablespoons sugar Black tapioca pearls aka Bubbles aka “Boba” (1/4 cup per glass) 3/4 cup half … Continue to Recipe →
Ingredients 6 cloves garlic (minced very finely, almost like a paste) 3 tablespoons oil 2 English cucumbers (or 8-10 Persian cucumbers; if you can’t find seedless cucumbers like these, just … Continue to Recipe →
Ingredients 2 teaspoons sugar 1 ½ tablespoons hot water 3 tablespoons apricot preserves 1 salted pickled plum ½ teaspoon liquid from salted pickled plum jar 1/8 teaspoon soy sauce 1/4 … Continue to Recipe →
Ingredients 4 tablespoons low-sodium soy sauce, divided 2 teaspoons toasted sesame oil, divided 1 pound skinless, boneless chicken breasts 1/2 head napa cabbage, thinly shredded (about 6 cups) 1/4 head … Continue to Recipe →
Ingredients 2 seedless cucumbers (about 1 to 1 1/2 lbs; 600g) 1 teaspoon salt 2 1/2 teaspoons sugar 2 teaspoons sesame oil 3 teaspoons light soy sauce 1 1/2 tablespoons … Continue to Recipe →
Ingredients 4 (about 100g) long red chillies 3 (about 10g) red birds’ eye chilli 6 garlic cloves (about 30g) garlic, peeled 150ml water 100g white sugar 15ml white vinegar 15ml … Continue to Recipe →
Ingredients 1 cup white sugar ½ cup white vinegar 1/3 cup water 2 tbsp fish sauce 600g red capsicum, deseeded and roughly chopped 400g tomatoes, roughly chopped 150g mild red … Continue to Recipe →
Ingredients ¼ cup sweet chilli sauce ½ cup light coconut cream 2 tablespoons brown sugar 1 tablespoon fish sauce juice of 1 lime 1 kaffir lime leaf, finely chopped (optional) … Continue to Recipe →
Ingredients 3 English/hothouse cucumbers (best to use seedless cucumber for this) 3 teaspoons sugar (divided) 1½ teaspoons salt (divided) 1 tablespoon Chinese black vinegar 2 tablespoons light soy sauce ¼ … Continue to Recipe →
Ingredients 1 teaspoon sugar 1 tablespoon hot water 2 tablespoons soy sauce 1 teaspoon rice vinegar 1 teaspoon chili oil 1 teaspoon garlic (minced) 1 teaspoon toasted sesame seeds ½ … Continue to Recipe →