Spicy Seafood Drunken Noodles
Ingredients 5 garlic cloves, roughly chopped 3 birdseye chillies, stem removed 1 large red chilli, stem removed 14 oz fresh rice noodles 2 tbsp vegetable oil 9 oz mixed seafood … Continue to Recipe →
Ingredients 5 garlic cloves, roughly chopped 3 birdseye chillies, stem removed 1 large red chilli, stem removed 14 oz fresh rice noodles 2 tbsp vegetable oil 9 oz mixed seafood … Continue to Recipe →
Ingredients 16 oz chicken thighs, thinly sliced 2 tbsp vegetable oil 5 garlic cloves, roughly chopped 1 onion, sliced 2 inch piece young ginger, finely sliced 5 oz fresh wood … Continue to Recipe →
Ingredients Chicken: 2 lbs boneless, skinless chicken pieces breast, thigh, leg 1 egg 1 tbsp oil 1 ½ tspn salt ¼ tspn pepper or to taste ½ cup + 1 … Continue to Recipe →
Ingredients 1 lb chuck steak 2 tbsp vegetable oil 1 onion, cut into wedges 3 garlic cloves, roughly chopped 2 small bell peppers, deseeded, cut into bite-sized pieces 5 oz … Continue to Recipe →
Ingredients 2 tbsp vegetable oil 1 onion, diced 4 garlic cloves, roughly chopped 2 eggs, lightly whisked 3 cups cooked Jasmine rice (cooled) 2 tbsp Chinese soy sauce 3 spring … Continue to Recipe →
Ingredients 3 tablespoons ketchup 3 tablespoons soy sauce 4 teaspoons sugar 1 tablespoon Asian chili sauce, such as Sambal Oelek 2 tablespoons cornstarch 2½ tablespoons rice vinegar 1 cup low-sodium … Continue to Recipe →
Ingredients 1 13.6oz can coconut milk ⅓ cup creamy peanut butter creamy or chunky for extra texture 2 tablespoons soy sauce 2 teaspoons sriracha 1 tablespoon honey 2 teaspoons rice … Continue to Recipe →
Ingredients 2 tbsp vegetable oil 4 garlic cloves, roughly chopped ½ onion, sliced 2 bell peppers, deseeded and cut into bite-sized pieces 1 cucumber, deseeded and cut into bite-sized pieces … Continue to Recipe →
Ingredients 1.5 lb steak ( rib eye, sirloin, strip loin), cut into roughly 1 inch cubes 20 bamboo skewers, soaked in water for at least 30 minutes vegetable oil for … Continue to Recipe →
Ingredients For the sauce: 1 1/2 Tbsp. of sugar 2 Tbsp. of lime juice 3 Thai chilies 2 Tbsp. of fish sauce 1 Tbsp. of water For the rest of … Continue to Recipe →
Ingredients For marinating the chicken: 20 ounces skinless boneless chicken breast cut into ¼ inch slices (about 2 chicken breast) 2 tablespoons water 1 tablespoon light soy sauce 1 tablespoon … Continue to Recipe →
Ingredients 1 tbsp vegetable oil 2 chicken thigh fillets 6 cups chicken stock 4cm piece ginger, sliced 1 tbsp dried shrimp 2 spring onions (scallions), bruised, plus extra finely sliced … Continue to Recipe →