Traditional French Éclairs
Ingredients For the Choux Pastry: 1/2 cup (120ml) water 1/2 cup (120ml) milk 1/2 cup (115g) unsalted butter 1/2 tsp salt 1 cup (125g) all-purpose flour 4 large eggs For … Continue to Recipe →
Category Archives: Desserts
5 Ingredient Apple Dumplings
Ingredients 2 Granny Smith apples (or any firm apple) 1 (8-count) can refrigerated crescent rolls ½ cup butter, melted ¾ cup brown sugar 1 tsp cinnamon Optional Serving Ideas: Vanilla … Continue to Recipe →
Traditional French Pain aux Raisins
Ingredients For the Dough: 2 3/4 cups (340g) all-purpose flour 1/4 cup (50g) granulated sugar 2 tsp instant yeast 1/2 tsp salt 1 cup (240ml) warm milk 4 tbsp (60g) … Continue to Recipe →
Traditional French Palmiers
Ingredients 1 sheet (about 250g) puff pastry, thawed if frozen 1/2 cup (100g) granulated sugar Optional: 1/2 tsp cinnamon, orange zest, or vanilla sugar for extra flavor Directions Preheat the … Continue to Recipe →
White Princess with Coconut and Condensed Milk
Ingredients For the base: 7 oz plain tea biscuits or graham crackers 1/2 cup unsalted butter, melted For the filling: 1 can (14 oz) sweetened condensed milk 1 cup desiccated … Continue to Recipe →
Oatmeal Jam Bars (Refined Sugar-Free)
Ingredients For the Oat Base and Crumble: 1 & 1/2 cups Rolled oats/quick oats 1 cup Whole wheat flour or AP flour 1/4 teaspoon Salt 1/4 teaspoon Baking powder 1/4 … Continue to Recipe →
Pineapple Delight
Ingredients Crust: 3 cups all-purpose flour plus more to roll out the dough 1 teaspoon salt 19 tablespoons unsalted butter 1 cup + 3 tablespoons, chilled 1 cup ice water … Continue to Recipe →
Dobos Torte
Ingredients soft butter, for greasing 9 large egg whites 8 large egg yolks 1 cup white sugar ¼ cup milk 1 tablespoon lemon zest 1 pinch salt 1 ½ teaspoons … Continue to Recipe →
Tres Leches Cake
Ingredients Cake: cooking spray with flour 1 cup white sugar, divided 5 large eggs, separated, divided 1 cup all-purpose flour ⅓ cup milk 1 ½ teaspoons baking powder 1 teaspoon … Continue to Recipe →
Apple Amber
Ingredients Pie crust 2 sheets frozen shortcrust pastry Apple Filling 6 medium apples (or 8 small apples) 1 tablespoon caster sugar 1 lemon, juice and rind ½ cup water 10 … Continue to Recipe →
Sticky Jamaican Ginger Cake
Ingredients 2 cups flour 4 teaspoons ground ginger 2 teaspoons mixed spice (or pumpkin pie spice) 1 teaspoon cinnamon 1 teaspoon baking soda 1 teaspoon salt 5 tablespoon molasses 1/4 … Continue to Recipe →
Lemon Cream Cheese Tart
Ingredients For the Dough: 1 egg Zest of 1 lemon 125 g (1/2 cup) sugar 310 g (2 1/2 cups) flour 5 g (1 teaspoon) baking powder 140 g (5 … Continue to Recipe →
