Chocolate Cream Cheese Pound Cake
Ingredients 2 cups (250g) all-purpose flour (sub: 1:1 gluten-free flour blend) ¾ cup (75g) Dutch-process cocoa powder (sub: natural cocoa + ½ tsp baking soda) 1 tsp baking powder ½ … Continue to Recipe →
Ingredients 2 cups (250g) all-purpose flour (sub: 1:1 gluten-free flour blend) ¾ cup (75g) Dutch-process cocoa powder (sub: natural cocoa + ½ tsp baking soda) 1 tsp baking powder ½ … Continue to Recipe →
Ingredients soft butter, for greasing 9 large egg whites 8 large egg yolks 1 cup white sugar ¼ cup milk 1 tablespoon lemon zest 1 pinch salt 1 ½ teaspoons … Continue to Recipe →
Ingredients Cake: cooking spray with flour 1 cup white sugar, divided 5 large eggs, separated, divided 1 cup all-purpose flour ⅓ cup milk 1 ½ teaspoons baking powder 1 teaspoon … Continue to Recipe →
Ingredients Pie crust 2 sheets frozen shortcrust pastry Apple Filling 6 medium apples (or 8 small apples) 1 tablespoon caster sugar 1 lemon, juice and rind ½ cup water 10 … Continue to Recipe →
Ingredients For the Dough: 1 egg Zest of 1 lemon 125 g (1/2 cup) sugar 310 g (2 1/2 cups) flour 5 g (1 teaspoon) baking powder 140 g (5 … Continue to Recipe →
Ingredients 2 eggs – beaten 1/2 cup melted butter OR margarine 4 tsp. bourbon whiskey OR vanilla extract 1/4 cup corn starch 1/4 cup corn syrup 1 cup granulated sugar … Continue to Recipe →
Ingredients 1 cup unsalted butter, softened 1 teaspoon vanilla extract 2 cups all-purpose flour 6 tablespoons powdered sugar 1 cup finely chopped walnuts ⅓ cup powdered sugar, or more as … Continue to Recipe →
Ingredients 3.4 oz. box instant pistachio pudding 8 oz. whipped cream topping – low-fat okay 1/2 cup milk 20 oz. can crushed pineapple 15 oz. can apricots OR peaches – … Continue to Recipe →
Ingredients 1 loaf of bread (preferably day-old) 1 cup pecans 4 eggs 2 cups milk (or non-dairy alternative for vegan version) 1 cup brown sugar 1/2 cup bourbon 1 tsp … Continue to Recipe →
Ingredients 7 tablespoons of unsalted butter 1 1/2 cups graham crackers (about 9 whole crackers) 3 tablespoons of granulated sugar Filling: 8 ounces soft cream cheese 1 cup powdered sugar … Continue to Recipe →
Ingredients Burnt Honey: ¾ cup wildflower honey 3 tablespoons cold water Cake Layers: 1 cup white sugar 14 tablespoons unsalted butter, cut into slices ¾ cup wildflower honey 2 ½ … Continue to Recipe →
Ingredients For the Pastry: 2 sheets puff pastry, thawed For the Custard Filling: 4 cups whole milk 1½ cups granulated sugar 1¼ cups all-purpose flour 8 large eggs, separated 3 … Continue to Recipe →