Ingredients vegetable shortening for greasing pan; may substitute 1 tablespoon unsalted butter melted 1 ½ cups unsalted butter softened to room temperature 1 (8 ounce) package cream cheese 3 cups … Continue to Recipe →
Ingredients 2 1/2 cups (15 ounces) semi-sweet chocolate chips 1 (14-ounce) can EAGLE BRAND® Sweetened Condensed Milk (NOT evaporated milk) 1/2 cup chopped macadamia nuts, almonds or pecans, optional 2 … Continue to Recipe →
Ingredients 4 cup flour 2 ½ teaspoons baking powder ¼ teaspoon salt ¾ cup sugar 2 teaspoons vanilla extract 2 large eggs ⅞ cup (=14 tablespoons) butter unsalted, softened For … Continue to Recipe →
Ingredients 1 ¾ cups sugar granulated 1 cup butter unsalted, softened 3 eggs large ¾ cup whole milk ½ cup lemon juice 1 teaspoon vanilla extract 3 cups all-purpose flour … Continue to Recipe →
Ingredients 9 inch Graham Cracker Crust FIlling: 8 ounces cream cheese softened 1 cup powdered sugar divided, sifted 1 cup heavy cream Topping: 2 ½ cups strawberries sliced Directions Use … Continue to Recipe →
Ingredients 3 large very ripe, mostly black plantains (about 1 3/4 pounds) Vegetable or canola oil, for frying Kosher salt Directions Trim both ends of the plantains, then use a … Continue to Recipe →
Ingredients 3 cups (18 ounces) semi-sweet chocolate chips 1 (14-ounce) can Sweetened Condensed Milk (NOT evaporated milk) Dash of salt 1 teaspoon vanilla extract 1 tablespoon ground cinnamon 1 tablespoon … Continue to Recipe →
Ingredients Topping: 1 pineapple 1/2 cup unsalted butter 115 g or 1 stick 1/2 cup golden brown sugar 110 g 1/2 teaspoon kosher salt 2 teaspoon Korean red pepper flakes … Continue to Recipe →
Ingredients 6 teaspoons dark brown or coconut sugar 1½ cups (248 grams) pineapple chunks, divided 1½ cups (150 grams) rolled oats, or old fashioned or quick oats ½ packed cup … Continue to Recipe →
Ingredients Pineapple Topping: 6 tablespoons unsalted butter .75 cup light brown sugar packed 8 canned pineapple rings drained and juice reserved a small jar maraschino cherries drained and blotted dry … Continue to Recipe →
Ingredients FOR PINEAPPLE TOPPING: ¼ fresh pineapple 4 tablespoons butter ½ cup brown sugar 2 tablespoons dark rum ¼ cup maraschino cherries sliced in half vertically FOR THE RUM SPONGE … Continue to Recipe →
Ingredients For the Pineapple Layer: 7 tbsp (98g) unsalted butter, melted, divided ½ cup (112g) packed light brown sugar 10 canned pineapple slices (reserve the juice) 13 maraschino cherries 1 … Continue to Recipe →
