Chocolate Sheet Cake
Ingredients 2 cups all-purpose flour 2 cups granulated sugar 1/2 tsp. salt 1 1/2 cup real butter – divided 1 cup water 2/3 cup unsweetened cocoa powder – divided 1/2 … Continue to Recipe →
Ingredients 2 cups all-purpose flour 2 cups granulated sugar 1/2 tsp. salt 1 1/2 cup real butter – divided 1 cup water 2/3 cup unsweetened cocoa powder – divided 1/2 … Continue to Recipe →
Ingredients Crust: 2 cups finely crushed pretzels ½ cup salted butter melted ¼ cup light brown sugar Filling: 2 cups sliced fresh strawberries washed and hulled 1 (14-ounce) can sweetened … Continue to Recipe →
Ingredients For the Cake: 225g (1 cup) unsalted butter 225g (1 cup) soft brown sugar 225g (1 ½ cups) mixed dried fruit (raisins, currants, sultanas, etc.) Zest and juice of … Continue to Recipe →
Ingredients 6 egg yolks ½ pint sour cream 3 tablespoons white sugar 1 tablespoon vanilla extract 1 tablespoon whiskey 3 cups all-purpose flour 1 cup vegetable oil for frying ⅓ … Continue to Recipe →
Ingredients 1 (14-ounce) package of graham crackers (equivalent to twelve to fifteen crackers) 1 small carton of vanilla instant pudding mix 2 cups milk, full or 2% 1 (8-ounce) container … Continue to Recipe →
Ingredients 2 cups vanilla wafer crumbs about 9 ounces of cookies 2 cups sugar divided 6 tablespoons salted butter melted 32 ounces cream cheese at room temperature 3 tablespoons All-Purpose … Continue to Recipe →
Ingredients Nonstick cooking spray 4 ounces semisweet chocolate, coarsely chopped 3 tablespoons unsalted butter 9 chocolate graham crackers Cheesecake: One 1/4-ounce package unflavored gelatin Two 8-ounce packages low-fat cream cheese … Continue to Recipe →
Ingredients 1 pound butter, softened 1 pound cream cheese, softened 4 cups sifted all-purpose flour 1 pound walnuts, ground 1 cup white sugar 2 tablespoons milk, or more as needed … Continue to Recipe →
Ingredients 2 Granny Smith apples (or any firm apple) 1 (8-count) can refrigerated crescent rolls ½ cup butter, melted ¾ cup brown sugar 1 tsp cinnamon Optional Serving Ideas: Vanilla … Continue to Recipe →
Ingredients For the base: 7 oz plain tea biscuits or graham crackers 1/2 cup unsalted butter, melted For the filling: 1 can (14 oz) sweetened condensed milk 1 cup desiccated … Continue to Recipe →
Ingredients For the Oat Base and Crumble: 1 & 1/2 cups Rolled oats/quick oats 1 cup Whole wheat flour or AP flour 1/4 teaspoon Salt 1/4 teaspoon Baking powder 1/4 … Continue to Recipe →
Ingredients Crust: 3 cups all-purpose flour plus more to roll out the dough 1 teaspoon salt 19 tablespoons unsalted butter 1 cup + 3 tablespoons, chilled 1 cup ice water … Continue to Recipe →