Snickers Salad
Ingredients 1 (3.4-ounce) package instant vanilla pudding mix 1 cup milk, cold 1 (8-ounce) container imitation whipped topping, thawed 5 apples, chopped 5 Snickers bars, full-size and chopped 1/2 cup … Continue to Recipe →
Category Archives: Desserts
Homemade Peanut Butter Cups
Ingredients 18 ounces milk chocolate, chopped (about 2 1/2 cups) 1 cup smooth peanut butter 1/2 cup confectioners’ sugar 1/4 cup saltine crackers, finely crushed (about 8) 2 tablespoons unsalted … Continue to Recipe →
Meyer Lemon Curd Tart
Ingredients For the crust: 1 stick cold butter, cut into pea size pieces 1/4 cup sugar 1 1/4 cup all-purpose flour, plus extra for rolling dough 1 egg yolk Pinch … Continue to Recipe →
Perfect Pie Crust
Ingredients 12 tablespoons (1 1/2 sticks) very cold unsalted butter 3 cups all-purpose flour 1 teaspoon kosher salt 1 tablespoon sugar 1/3 cup very cold vegetable shortening 6 to 8 … Continue to Recipe →
Red Velvet Sheet Cake with Classic Red Velvet Frosting
Ingredients Sheet Cake: Nonstick baking spray 2 1/2 cups cake flour 1 teaspoon salt 1 cup buttermilk 1 teaspoon vanilla extract 1 teaspoon baking soda 2 whole eggs 1 1/2 … Continue to Recipe →
Homemade Sunflower Butter Cups
Ingredients Two 7-ounce bars dark (72 percent) chocolate, coarsely chopped 1 cup sunflower or cinnamon cookie butter 1/4 to 1/2 cup confectioners’ sugar Directions Make the chocolate layer: Gently melt … Continue to Recipe →
Abraham Lincoln Cake
Ingredients For the cake: 6 large egg whites 2 cups sugar, divided 1 cup butter 3 cups flour 1 tablespoon baking powder 1 teaspoon salt 1 1/2 teaspoons vanilla 1 … Continue to Recipe →
Warm Sticky Figgy Pudding
Ingredients 1 1/2 cups chopped dried pitted dates 1/2 cup chopped dried figs 2 cups water 1 teaspoon baking soda 100 grams (3 1/2 ounces or 7 tablespoons) butter, softened … Continue to Recipe →
Jewish Apple Cake
Ingredients 2 teaspoons ground cinnamon 2 cups plus 5 teaspoons white sugar, divided 3 cups all-purpose flour 1/2 teaspoon salt 2 1/2 teaspoons baking powder 1 cup vegetable oil 4 … Continue to Recipe →
Ambrosia Salad 2
Ingredients 8 ounces frozen whipped topping, thawed 1/2 cup vanilla yogurt 1 cup sweetened coconut, shredded 1 (11-ounce) can mandarin oranges, drained 1 (8-ounce) can crushed pineapple, drained 1 cup … Continue to Recipe →
Southern Red Velvet Cake
Ingredients Vegetable oil for the pans 2 1/2 cups all-purpose flour 1 1/2 cups sugar 1 teaspoon baking soda 1 teaspoon fine salt 1 teaspoon cocoa powder 1 1/2 cups … Continue to Recipe →
Figgy Pudding
Ingredients Figgy Pudding: 8 ounces dried black mission figs, stems removed and coarsely chopped 6 ounces golden raisins 1 cup brandy, warm 6 tablespoons (3/4 stick) unsalted butter, melted and … Continue to Recipe →
