French Lemon Tart Recipe (Tarte au Citron)
Ingredients For the Tart Crust: 200g all-purpose flour 100g unsalted butter (cold, cubed) 50g sugar 1/2 tsp salt 2 egg yolks For the Lemon Curd Filling: 4 large eggs 150g … Continue to Recipe →
Ingredients For the Tart Crust: 200g all-purpose flour 100g unsalted butter (cold, cubed) 50g sugar 1/2 tsp salt 2 egg yolks For the Lemon Curd Filling: 4 large eggs 150g … Continue to Recipe →
Ingredients For the choux pastry: 1/2 cup (120ml) water 1/2 cup (120ml) milk 1/2 cup (115g) unsalted butter 1/2 tsp salt 1 cup (125g) all-purpose flour 4 large eggs For … Continue to Recipe →
Ingredients 1/2 cup (115g) unsalted butter 1 cup (100g) almond flour 3/4 cup (90g) powdered sugar 1/3 cup (40g) all-purpose flour 1/4 tsp salt 4 large egg whites 1/2 tsp … Continue to Recipe →
Ingredients 100g (3.5 oz) dark chocolate (60% cocoa or more) 2 tbsp unsalted butter (plus extra for greasing ramekins) 2 egg yolks 3 egg whites 2 tbsp granulated sugar (plus … Continue to Recipe →
Ingredients Choux Pastry: 1/2 cup (120 ml) water 1/2 cup (120 ml) whole milk 1/2 cup (115 g) unsalted butter 1 tablespoon sugar 1/2 teaspoon salt 1 cup (125 g) … Continue to Recipe →
Ingredients 1¼ cup heavy cream ¼ cup granulated sugar 1 tsp pure vanilla extract 8 ounces mascarpone cheese room temperature ⅔ cup cold espresso or cold strong coffee 2 tbsp … Continue to Recipe →
Ingredients 16 ounce container whipped topping 3.4 ounce package white chocolate instant pudding mix 4 cups hulled and sliced strawberries 15-17 whole graham crackers ( ½ of one 14.4 ounce … Continue to Recipe →
Ingredients 2 tablespoons salted sweet cream butter softened 36 crushed chocolate sandwich cookies with cream center filling (I used Oreo cookies) 6 tablespoons salted sweet cream butter melted and cooled … Continue to Recipe →
Ingredients Red Crust: 22 ounces (2 11-ounce) boxes vanilla wafers 1 cup (2 sticks) salted butter melted Red food coloring gel White Cheesecake: 8 ounces package cream cheese softened ⅓ … Continue to Recipe →
Ingredients Dry Ingredients: 1 ½ cups all-purpose flour 1 cup granulated white sugar 1 teaspoon baking soda ½ teaspoon salt 1 Tablespoon lemon zest Wet Ingredients: 1 Tablespoon apple cider … Continue to Recipe →
Ingredients 3/4 Stick Butter 1 Cup Flour 1 Cup Sugar 1 Cup Milk 1 Teaspoon Baking Powder 1 Can Pie Filling Directions Start oven at 350. Add 3/4 stick butter … Continue to Recipe →
Ingredients 1 small box pistachio instant pudding 1 container (8 oz.) Cool Whip 1 small can crushed pineapple, drained 1/2 cup maraschino cherries, chopped 1/2 cup chopped nuts 1 cups … Continue to Recipe →