Rainbow Pride Pops
Ingredients 5 teaspoons each strawberry, orange, lemon, lime, berry blue and grape Jell-O powder 6 teaspoons superfine sugar 3 3/4 cups boiling water Directions Place each Jell-O flavor in a … Continue to Recipe →
Category Archives: Desserts
Strawberry Cobbler
Ingredients Filling: 6 cups sliced strawberries (about 2 pounds) 1 cup granulated sugar 2 tablespoons cornstarch 1 lemon, zested and juiced 2 teaspoons pure vanilla extract Biscuit Crust: 1 stick … Continue to Recipe →
Cinnamon Apple Bundt Cake
Ingredients 4 eggs 2 cups granulated sugar ½ cup oil ½ cup softened butter (room temperature) 1 teaspoon vanilla 1 teaspoon cinnamon 2 cups all purpose flour 4 teaspoons baking … Continue to Recipe →
Buttery Pumpkin Dump Cake
Ingredients 1 15oz can pumpkin puree 1 10oz can evaporated milk 1 cup light brown sugar 3 eggs 2 1/2 teaspoons pumpkin pie spice 1 box yellow cake mix 1 … Continue to Recipe →
Rum Raisin Rice Pudding
Ingredients 3/4 cup raisins 2 tablespoons dark rum 3/4 cup white basmati rice 1/2 teaspoon kosher salt 5 cups half-and-half, divided 1/2 cup sugar 1 extra-large egg, beaten 1 1/2 … Continue to Recipe →
Mom’s Mayonnaise Cake
Ingredients 1 & 1/2 cups sugar 5 tablespoons Cocoa powder 1 & 1/2 cups salad dressing (Miracle Whip) 1 & 1/2 cups lukewarm water 5 teaspoons baking soda (put in … Continue to Recipe →
Zimtsterne – German Cinnamon Stars
Ingredients 2 ½ cups powdered sugar (sifted, divided in half) 2 ½ to 3 cups ground almonds (almond flour) 1 tsp cinnamon 4 egg whites Directions Preheat oven to 250º … Continue to Recipe →
Imperial Cake
Ingredients 1 lb. Imperial® Margarine (or any brand margarine) 1 lb. sifted powdered sugar 6 lrg. eggs – room temperature 3 cups sifted cake flour Directions Beat margarine until light … Continue to Recipe →
Fresh Rhubarb Pie
Ingredients 4 cups chopped rhubarb 1 1/3 cups white sugar 6 tablespoons all-purpose flour 1 tablespoon butter 1 recipe pastry for a 9 inch double crust pie Directions Preheat oven … Continue to Recipe →
French Lemon Tart Recipe (Tarte au Citron)
Ingredients For the Tart Crust: 200g all-purpose flour 100g unsalted butter (cold, cubed) 50g sugar 1/2 tsp salt 2 egg yolks For the Lemon Curd Filling: 4 large eggs 150g … Continue to Recipe →
Chocolate Profiteroles
Ingredients For the choux pastry: 1/2 cup (120ml) water 1/2 cup (120ml) milk 1/2 cup (115g) unsalted butter 1/2 tsp salt 1 cup (125g) all-purpose flour 4 large eggs For … Continue to Recipe →
Traditional Financiers (French Almond Cakes)
Ingredients 1/2 cup (115g) unsalted butter 1 cup (100g) almond flour 3/4 cup (90g) powdered sugar 1/3 cup (40g) all-purpose flour 1/4 tsp salt 4 large egg whites 1/2 tsp … Continue to Recipe →
