Fresh Rhubarb Pie
Ingredients 4 cups chopped rhubarb 1 1/3 cups white sugar 6 tablespoons all-purpose flour 1 tablespoon butter 1 recipe pastry for a 9 inch double crust pie Directions Preheat oven … Continue to Recipe →
Category Archives: Desserts
Mom’s Quick Cobbler
Ingredients 3/4 Stick Butter 1 Cup Flour 1 Cup Sugar 1 Cup Milk 1 Teaspoon Baking Powder 1 Can Pie Filling Directions Start oven at 350. Add 3/4 stick butter … Continue to Recipe →
Pistachio Salad
Ingredients 1 small box pistachio instant pudding 1 container (8 oz.) Cool Whip 1 small can crushed pineapple, drained 1/2 cup maraschino cherries, chopped 1/2 cup chopped nuts 1 cups … Continue to Recipe →
Pfeffernusse Cookies
Ingredients 1/2 cup butter at cool room temperature 3/4 cup brown sugar packed 1/2 cup molasses 1 large egg 3 ¼ cups all-purpose flour See note below about measuring 1 … Continue to Recipe →
Pecan Butter Crunch
Ingredients 3 cups pecans, finely chopped 1/2 lb. Land O’ Lakes Unsalted Butter 1 cup granulated sugar 1/4 cup water 1 tbsp. light corn syrup 1 pinch salt 10 oz. … Continue to Recipe →
Irish Stout Cake
Ingredients 1 cup Irish Style Stout 10 Tbs unsalted butter 3/4 cup unsweetened baking cocoa 1 cup granulated sugar 1/2 cup lightly packed brown sugar 3/4 cup sour cream 2 … Continue to Recipe →
Lemon Poppy Seed Cake
Ingredients 1 (14-ounce) can EAGLE BRAND® Sweetened Condensed Milk (NOT evaporated milk) 2 eggs 1 cup plain yogurt or sour cream 1/4 cup (1/2 stick) butter or margarine, melted 2 … Continue to Recipe →
Kentucky Butter Cake
Ingredients 1 cup butter, cubed at room temperature 2 cup granulated sugar 4 eggs 1 tablespoon vanilla 3 cups all-purpose flour 1 teaspoon Kosher salt 1 teaspoon baking powder ½ … Continue to Recipe →
Mardi Gras Cookies
Ingredients Cinnamon Filling: ¼ cup butter {melted} ¾ cup brown sugar {packed} 2 teaspoons cinnamon Vanilla Cookies: 1 box vanilla cake mix {15.25 ounce} 2 eggs ⅓ cup vegetable oil … Continue to Recipe →
Angel Food Pineapple Dump Cake
Ingredients 1 box angel food cake mix l can (20 oz.) crushed pineapple Directions Preheat oven to 350°F. Spray inside of 9×13 pan. Dump cake mix into pan and add … Continue to Recipe →
Mom’s Butterscotch Sauce
Ingredients 1 C light corn syrup 1 C brown sugar 1/2 C milk 3 Tbsp butter 1 Tsp vanilla Directions Combine all in a medium sauce pan. Cook over medium … Continue to Recipe →
Mom’s Rolled Oat Cake
Ingredients 1 & 1/4 cups boiling water 1 C quick cooking rolled oats 1 C brown sugar 1 C white sugar 1/2 C softened butter 1 Tsp vanilla 2 eggs … Continue to Recipe →
