Peach Delight
Ingredients For the topping: 1 cup sugar 4 Tablespoons cornstarch Pinch salt 1 1/2 cups water 1 3 ounce package peach jello For the crust: 2 cups crushed graham crackers … Continue to Recipe →
Ingredients For the topping: 1 cup sugar 4 Tablespoons cornstarch Pinch salt 1 1/2 cups water 1 3 ounce package peach jello For the crust: 2 cups crushed graham crackers … Continue to Recipe →
Ingredients 2 cups heavy whipping cream 2 tsp vanilla 3-4 tsp sugar to taste 1 box Vanilla Wafers about 75 cookies 1 cup raspberries 1 pint 1 oz Baker’s Chocolate … Continue to Recipe →
Ingredients Cake: ¾ cup water 5 ounces pitted medjool dates about 12 dates 1 teaspoon baking soda 6 tablespoons unsalted butter softened 1 cup dark brown sugar 215g, packed 2 … Continue to Recipe →
Ingredients Spice Cake: 2 ½ cups (312 g) all-purpose flour 2 teaspoons baking powder 1 teaspoon baking soda ½ teaspoon salt 2 teaspoons ground cinnamon 1 teaspoon ground ginger ½ … Continue to Recipe →
Ingredients 1 (9-inch) fold-out pie crust, thawed 3 eggs 3/4 cup sugar 3/4 cup light corn syrup 2 teaspoons vanilla extract 1/4 teaspoon salt 1 1/2 cups walnuts, finely chopped … Continue to Recipe →
Ingredients 2 tablespoons ground cinnamon 1/4 cup salted butter, softened 4 ounces cream cheese, softened 1 teaspoon vanilla extract 4 cups powdered sugar 7 ounces sweetened shredded coconut Directions Line … Continue to Recipe →
Ingredients 4 tablespoons butter 1/2 cup sugar 4 eggs separated 1 cup flour 1/3 cup fresh lemon juice from about 2 lemons 1 tablespoon lemon zest 2 1/2 cups milk … Continue to Recipe →
Ingredients 2 tablespoons unsalted butter, plus more for greasing 4 cups marshmallow crème, such as Fluff 2 cups crispy rice cereal 2 cups pretzels, coarsely crushed One 8-ounce package cream … Continue to Recipe →
Ingredients Batter: 12 tablespoons butter unsalted, softened 1½ cups sugar 4 large eggs ½ tablespoon vanilla extract 1½ cups all purpose flour ½ tablespoon baking powder ¼ teaspoon salt 15 … Continue to Recipe →
Ingredients Cake: 1 12oz tube refrigerated crescent rolls 4 oz cream cheese, softened 1/4 cup powdered sugar 1/2 teaspoon vanilla extract 1/2 cup chopped pecans 1/4 cup brown sugar Frosting: … Continue to Recipe →
Ingredients The Batter: ¾ cup sugar granulated 4 large eggs 1⅓ cups all purpose flour 1 teaspoon baking powder ¼ teaspoon salt 12 ounces cherries 24-ounce jar, drained or defrosted … Continue to Recipe →
Ingredients For The Dough: 16 tablespoons butter unsalted ¼ cup brown sugar ¼ cup sugar granulated 1 teaspoon vanilla extract 3 large eggs 2 whole + 1 egg yolk 2½ … Continue to Recipe →