Pumpkin Pie Shortbread Bars
Ingredients For the shortbread crust: 1 1/2 cups all purpose flour 1 Tablespoon cornstarch 3/4 cup (1 1/2 sticks) salted butter, room temperature 1/2 cup sugar 1 large egg 1 … Continue to Recipe →
Ingredients For the shortbread crust: 1 1/2 cups all purpose flour 1 Tablespoon cornstarch 3/4 cup (1 1/2 sticks) salted butter, room temperature 1/2 cup sugar 1 large egg 1 … Continue to Recipe →
Ingredients Cookies: 1 1/2 cups all-purpose flour, scooped and leveled 1/4 cup unsweetened cocoa powder, scooped and leveled 1 teaspoon baking powder 1/2 teaspoon kosher salt 1/4 teaspoon baking soda … Continue to Recipe →
Ingredients 2 cups dark brown sugar, packed 1 cup (2 sticks) salted butter, softened 2 teaspoons vanilla extract 2 eggs 1 1/2 cups all-purpose flour 1 teaspoon salt 1/2 teaspoon … Continue to Recipe →
Ingredients One 8-ounce package cream cheese, at room temperature 6 tablespoons unsalted butter, at room temperature 2 large eggs 2 tablespoons raspberry liqueur, such as Chambord One 18.25-ounce package red … Continue to Recipe →
Ingredients 1/2 cup butter 2 cups vanilla wafers, finely crushed 1 (14-ounce) can sweetened condensed milk 1 cup butterscotch-flavored pieces 1 (6-ounce) package white baking chocolate, chopped 1 cup dried … Continue to Recipe →
Ingredients 1 3/4 cups white sugar 1/2 cup milk 1/2 cup butter 4 tablespoons unsweetened cocoa powder 1/2 cup crunchy peanut butter 3 cups quick-cooking oats 1 teaspoon vanilla extract … Continue to Recipe →
Ingredients 2 cups all-purpose flour 3/4 cup brown sugar 1 cup unsalted butter, room temperature 1/2 cup powdered sugar 1 large egg 2 teaspoons cinnamon 1 teaspoon vanilla extract 1/2 … Continue to Recipe →
Ingredients 16 ounces chocolate chip cookie dough — (homemade or a store-bought roll) 1/2 cup unsalted butter at room temperature 1/2 cup granulated sugar 1/4 teaspoon kosher salt 3 ounces … Continue to Recipe →
Ingredients Crust: 1 1/2 cups all purpose flour 1 Tablespoon cornstarch 3/4 cup salted butter, room temperature 1/2 cup sugar 1 large egg 1 teaspoon vanilla Pumpkin Filling: 1 (15-ounce) … Continue to Recipe →
Ingredients 1 1/3 cups almond flour, lightly packed 1 cup unsalted butter, chilled and cut into cubes Pinch kosher salt 2 large eggs 1 teaspoon almond extract 1 3/4 cups … Continue to Recipe →
Ingredients 1 1/4 cups all-purpose flour ¾ cup powdered sugar 3 tablespoons cornstarch 1 teaspoon baking soda 1 teaspoon baking powder 2 egg yolks (plus 1 additional egg yolk for … Continue to Recipe →
Ingredients For the cookie dough 1 1/2 cups all-purpose flour 1 teaspoon baking powder 1/4 teaspoon kosher salt 10 tablespoons (1 1/4 sticks) butter, softened 2/3 cup brown sugar 1 … Continue to Recipe →