Blueberry Delight
Ingredients Crust: 2 cups graham cracker crumbs 1 tablespoon granulated sugar 8 tablespoons butter melted Filling & Topping: 8 ounces cream cheese softened 1 cup powdered sugar 16 ounces whipped … Continue to Recipe →
Ingredients Crust: 2 cups graham cracker crumbs 1 tablespoon granulated sugar 8 tablespoons butter melted Filling & Topping: 8 ounces cream cheese softened 1 cup powdered sugar 16 ounces whipped … Continue to Recipe →
Ingredients 5 teaspoons each strawberry, orange, lemon, lime, berry blue and grape Jell-O powder 6 teaspoons superfine sugar 3 3/4 cups boiling water Directions Place each Jell-O flavor in a … Continue to Recipe →
Ingredients 3/4 cup raisins 2 tablespoons dark rum 3/4 cup white basmati rice 1/2 teaspoon kosher salt 5 cups half-and-half, divided 1/2 cup sugar 1 extra-large egg, beaten 1 1/2 … Continue to Recipe →
Ingredients For the Tart Crust: 200g all-purpose flour 100g unsalted butter (cold, cubed) 50g sugar 1/2 tsp salt 2 egg yolks For the Lemon Curd Filling: 4 large eggs 150g … Continue to Recipe →
Ingredients 100g (3.5 oz) dark chocolate (60% cocoa or more) 2 tbsp unsalted butter (plus extra for greasing ramekins) 2 egg yolks 3 egg whites 2 tbsp granulated sugar (plus … Continue to Recipe →
Ingredients 1¼ cup heavy cream ¼ cup granulated sugar 1 tsp pure vanilla extract 8 ounces mascarpone cheese room temperature ⅔ cup cold espresso or cold strong coffee 2 tbsp … Continue to Recipe →
Ingredients 16 ounce container whipped topping 3.4 ounce package white chocolate instant pudding mix 4 cups hulled and sliced strawberries 15-17 whole graham crackers ( ½ of one 14.4 ounce … Continue to Recipe →
Ingredients 2 tablespoons salted sweet cream butter softened 36 crushed chocolate sandwich cookies with cream center filling (I used Oreo cookies) 6 tablespoons salted sweet cream butter melted and cooled … Continue to Recipe →
Ingredients Red Crust: 22 ounces (2 11-ounce) boxes vanilla wafers 1 cup (2 sticks) salted butter melted Red food coloring gel White Cheesecake: 8 ounces package cream cheese softened ⅓ … Continue to Recipe →
Ingredients 1 small box pistachio instant pudding 1 container (8 oz.) Cool Whip 1 small can crushed pineapple, drained 1/2 cup maraschino cherries, chopped 1/2 cup chopped nuts 1 cups … Continue to Recipe →
Ingredients 5 large egg yolks 3/4 cup granulated sugar, divided 3 cups heavy cream or heavy whipping cream 1/2 teaspoon espresso powder, optional, but recommended 1/4 teaspoon salt 1 1/2 … Continue to Recipe →
Ingredients 2 (8-ounce) packages refrigerated crescent roll dough, divided 2 lemons, zested, juiced, and divided 2 (8-ounce) packages cream cheese, softened 1/2 cup plus 3 tablespoons white sugar, divided 2 … Continue to Recipe →