Vanilla Custard Cream Squares
Ingredients For the Pastry: 2 sheets puff pastry, thawed For the Custard Filling: 4 cups whole milk 1½ cups granulated sugar 1¼ cups all-purpose flour 8 large eggs, separated 3 … Continue to Recipe →
Ingredients For the Pastry: 2 sheets puff pastry, thawed For the Custard Filling: 4 cups whole milk 1½ cups granulated sugar 1¼ cups all-purpose flour 8 large eggs, separated 3 … Continue to Recipe →
Ingredients 1 cup white rice (long grain or medium grain) 4 cups water 1 cinnamon stick 1 can (14 oz) sweetened condensed milk 1 can (12 oz) evaporated milk 1 … Continue to Recipe →
Ingredients 1 can (21 oz) strawberry pie filling 1 box (15.25 oz) yellow cake mix 1 package (8 oz) cream cheese, softened 1/2 cup sugar 1/2 tsp vanilla extract 1/2 … Continue to Recipe →
Ingredients 1 ½ cups graham cracker crumbs ¼ cup granulated sugar ½ cup unsalted butter, melted Cheese cake Filling: 3 (8-ounce) packages cream cheese, softened 1 cup granulated sugar 3 … Continue to Recipe →
Ingredients Cookie Crust: 1 ¾ cups graham crackers may substitute gingersnaps 6 tablespoons unsalted butter melted 1 tablespoon granulated sugar Bourbon Caramel Apple Pie Layer: 6 tablespoons granulated sugar 4 … Continue to Recipe →
Ingredients ¼ cup water 1 ½ teaspoons gelatin 13.5 ounces coconut cream canned ⅓ cup sugar 1 teaspoon vanilla extract ⅛ teaspoon salt 1 cup strawberries for serving Directions Combine … Continue to Recipe →
Ingredients 1 ¾ cups sugar granulated 1 cup butter unsalted, softened 3 eggs large ¾ cup whole milk ½ cup lemon juice 1 teaspoon vanilla extract 3 cups all-purpose flour … Continue to Recipe →
Ingredients 9 inch Graham Cracker Crust FIlling: 8 ounces cream cheese softened 1 cup powdered sugar divided, sifted 1 cup heavy cream Topping: 2 ½ cups strawberries sliced Directions Use … Continue to Recipe →
Ingredients For the Pineapple Layer: 7 tbsp (98g) unsalted butter, melted, divided ½ cup (112g) packed light brown sugar 10 canned pineapple slices (reserve the juice) 13 maraschino cherries 1 … Continue to Recipe →
Ingredients Crust: 160 g (5.65 oz) bourbon cookies, or alternative vegan cookies ¼ teaspoon (¼ tsp) sea salt 50 g (3 ½ tbsp) vegan block butter, or coconut oil (solid) … Continue to Recipe →
Ingredients 7 oz 7-Up Soda 6 oz softened Cream Cheese 1/2 cup Mayonnaise 1 box, 3 oz Lime Jello 1 1/2 cup boiling Water 1 small jar Maraschino Cherries 20 … Continue to Recipe →
Ingredients 1 graham cracker crust 8 ounces Cream Cheese softened 1 cup Powdered Sugar 21 ounces Cherry Pie Filling 8 ounces Cool Whip plus more for topping 1 ½ cups … Continue to Recipe →