German Cherry Crumb Cake
Ingredients The Batter: ¾ cup sugar granulated 4 large eggs 1⅓ cups all purpose flour 1 teaspoon baking powder ¼ teaspoon salt 12 ounces cherries 24-ounce jar, drained or defrosted … Continue to Recipe →
Category Archives: Cake & Frosting Recipes
Pineapple Sunshine Cake
Ingredients Cake: 4 large eggs 8 ounces crushed pineapple with juice, 1 can 1/2 cup vegetable oil 15.25 ounce yellow cake mix Frosting: 8 ounce crushed pineapple 1 can 4 … Continue to Recipe →
Sopapilla Cheesecake
Ingredients 16 ounces cream cheese softened 2 cups sugar divided 2 teaspoons vanilla 2 tubes refrigerated crescent roll dough 8 tablespoons butter melted 1 tablespoon ground cinnamon Directions Preheat oven … Continue to Recipe →
Pineapple Sheet Cake with Cream Cheese Frosting
Ingredients 2 cups all-purpose Flour 2 cups Sugar 1 teaspoon Baking Powder 2 large Eggs 2 teaspoons Vanilla Extract 20 ounce can Crushed Pineapple do not drain 8 ounces Cream … Continue to Recipe →
Cinnamon Apple Bundt Cake
Ingredients 4 eggs 2 cups granulated sugar ½ cup oil ½ cup softened butter (room temperature) 1 teaspoon vanilla 1 teaspoon cinnamon 2 cups all purpose flour 4 teaspoons baking … Continue to Recipe →
Buttery Pumpkin Dump Cake
Ingredients 1 15oz can pumpkin puree 1 10oz can evaporated milk 1 cup light brown sugar 3 eggs 2 1/2 teaspoons pumpkin pie spice 1 box yellow cake mix 1 … Continue to Recipe →
Mom’s Mayonnaise Cake
Ingredients 1 & 1/2 cups sugar 5 tablespoons Cocoa powder 1 & 1/2 cups salad dressing (Miracle Whip) 1 & 1/2 cups lukewarm water 5 teaspoons baking soda (put in … Continue to Recipe →
Imperial Cake
Ingredients 1 lb. Imperial® Margarine (or any brand margarine) 1 lb. sifted powdered sugar 6 lrg. eggs – room temperature 3 cups sifted cake flour Directions Beat margarine until light … Continue to Recipe →
Chocolate Profiteroles
Ingredients For the choux pastry: 1/2 cup (120ml) water 1/2 cup (120ml) milk 1/2 cup (115g) unsalted butter 1/2 tsp salt 1 cup (125g) all-purpose flour 4 large eggs For … Continue to Recipe →
Traditional Financiers (French Almond Cakes)
Ingredients 1/2 cup (115g) unsalted butter 1 cup (100g) almond flour 3/4 cup (90g) powdered sugar 1/3 cup (40g) all-purpose flour 1/4 tsp salt 4 large egg whites 1/2 tsp … Continue to Recipe →
Paris-Brest (Choux Pastry with Praline Cream)
Ingredients Choux Pastry: 1/2 cup (120 ml) water 1/2 cup (120 ml) whole milk 1/2 cup (115 g) unsalted butter 1 tablespoon sugar 1/2 teaspoon salt 1 cup (125 g) … Continue to Recipe →
Lemon Blueberry Crazy Cake
Ingredients Dry Ingredients: 1 ½ cups all-purpose flour 1 cup granulated white sugar 1 teaspoon baking soda ½ teaspoon salt 1 Tablespoon lemon zest Wet Ingredients: 1 Tablespoon apple cider … Continue to Recipe →
