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The Recipe Exchange

A collection of recipes from friends and family for delicious home cooked meals.

My personal collection of recipes from friends and family for delicious home cooked meals.
From savory to sweet, and everything in between we have the recipes to satisfy your tastebuds.

Category Archives: Cake & Frosting Recipes

Our collection of delicious Cake and Frosting Recipes.

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Black Forest Torte

The Recipe Exchange Posted on November 16, 2014 by The Recipe ExchangeDecember 20, 2019

Ingredients 1 (18.25- or 18.5-ounce) package chocolate cake mix 1 cup (6 ounces) semi-sweet chocolate chips 1 (14-ounce) can EAGLE BRAND® Sweetened Condensed Milk (NOT evaporated milk) 1 tablespoon milk … Continue to Recipe →

Posted in Cake & Frosting Recipes, Chilled Dessert Recipes

Butter Pound Cake

The Recipe Exchange Posted on November 16, 2014 by The Recipe ExchangeDecember 20, 2019

Ingredients 3 cups cake flour 2 1/4 cups granulated sugar 1 lb. real butter – melted 6 lrg. eggs 2 tsp. vanilla extract 1/2 tsp. salt 1/2 cup buttermilk Directions … Continue to Recipe →

Posted in Cake & Frosting Recipes

Caramel Fudge Cake

The Recipe Exchange Posted on November 16, 2014 by The Recipe ExchangeDecember 20, 2019

Ingredients 1 (18.25- or 18.5-ounce) package chocolate cake mix 1 (14-ounce) can EAGLE BRAND® Sweetened Condensed Milk (NOT evaporated milk) 1/2 cup butter or margarine 1 (14-ounce) package caramels, unwrapped … Continue to Recipe →

Posted in Cake & Frosting Recipes

Carrot Cake with Cream Cheese Frosting

The Recipe Exchange Posted on November 16, 2014 by The Recipe ExchangeDecember 20, 2019

Ingredients 2 cups granulated sugar 2 cups all-purpose flour 1 1/2 cups vegetable oil 4 eggs 2 tsp. ground cinnamon 2 tsp. baking soda 1 tsp. salt 4 cups shredded … Continue to Recipe →

Posted in Cake & Frosting Recipes

Cherry Angel Cream Cake

The Recipe Exchange Posted on November 16, 2014 by The Recipe ExchangeDecember 20, 2019

Ingredients 1 (10- or 12-ounce) prepared round angel food cake, frozen (for easy slicing) 1 (14-ounce) can EAGLE BRAND® Sweetened Condensed Milk (NOT evaporated milk) 1 cup cold water 1 … Continue to Recipe →

Posted in Cake & Frosting Recipes

Cherry Dumplin Cake

The Recipe Exchange Posted on November 16, 2014 by The Recipe ExchangeDecember 20, 2019

Ingredients 1 (21-ounce) can cherry pie filling 1 (14-ounce) can EAGLE BRAND® Sweetened Condensed Milk (NOT evaporated milk) 1 teaspoon almond extract 1/2 cup plus 2 tablespoons cold butter or … Continue to Recipe →

Posted in Cake & Frosting Recipes

Cherry Pound Cake

The Recipe Exchange Posted on November 16, 2014 by The Recipe ExchangeDecember 20, 2019

Ingredients 1 1/4 cups butter or margarine, softened 2 3/4 cups sugar 5 eggs 1 teaspoon vanilla extract 3 cups all-purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 1 … Continue to Recipe →

Posted in Cake & Frosting Recipes

Chocolate Almond Torte

The Recipe Exchange Posted on November 16, 2014 by The Recipe ExchangeDecember 20, 2019

Ingredients 4 eggs separated 1/2 cup (1 stick) butter or margarine, softened 1 cup sugar 1 teaspoon vanilla extract 1 teaspoon almond extract 1 cup finely chopped toasted almonds 3/4 … Continue to Recipe →

Posted in Cake & Frosting Recipes, Chilled Dessert Recipes

Chocolate Amaretto Frosting

The Recipe Exchange Posted on November 16, 2014 by The Recipe ExchangeOctober 24, 2021

Ingredients 12 (1 ounce) squares semisweet chocolate, chopped 3/4 cup amaretto liqueur 1 cup butter, cut into pieces Directions In a saucepan over low heat, combine chopped chocolate and amaretto. … Continue to Recipe →

Posted in Cake & Frosting Recipes

Chocolate Angel Food Cake

The Recipe Exchange Posted on November 16, 2014 by The Recipe ExchangeDecember 20, 2019

Ingredients 1 ½ c Powdered sugar ¾ c Cake flour 1 ½ c Egg whites (about 12) 1 ½ tsp. Cream of tarter 1 c Sugar 1 ½ tSp. Vanilla … Continue to Recipe →

Posted in Cake & Frosting Recipes

Chocolate Cherry Layer Cake

The Recipe Exchange Posted on November 16, 2014 by The Recipe ExchangeDecember 20, 2019

Ingredients 3/4 cup cocoa powder 1/4 cup granulated sugar 1/2 cup boiling water 16 oz. box angel food cake mix 1 1/4 cups water 20 oz. canned cherry pie filling … Continue to Recipe →

Posted in Cake & Frosting Recipes

Chocolate Ice Cream Cake

The Recipe Exchange Posted on November 16, 2014 by The Recipe ExchangeDecember 20, 2019

Ingredients 2 cups (1 pint) whipping cream 1 (14-ounce) can EAGLE BRAND® Sweetened Condensed Milk (NOT evaporated milk) 1 tablespoon vanilla extract 3/4 cup mini semi-sweet chocolate chips (optional) 2 … Continue to Recipe →

Posted in Cake & Frosting Recipes, Chilled Dessert Recipes

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