Honey Spice Cake
Ingredients 3 eggs 2 ¾ cups flour 1 cup honey 1 cup sugar 1 cup warm tea (or coffee) 1 stick unsalted butter, softened 2 teaspoons baking soda 2 teaspoons … Continue to Recipe →
Category Archives: Cake & Frosting Recipes
Eggnog Bread with Rum Glaze
Ingredients 2 eggs 1 and 1/2 cups of regular eggnog (not low fat) 2 tsp Spiced Rum 1 cup white sugar 1 teaspoon vanilla extract 1/2 cup butter @ room … Continue to Recipe →
Butterfinger Extasy Cake
Ingredients 1 box yellow cake mix (eggs, oil water) 1 crushed king size Butterfingers bar 1 small 14oz can sweetened condensed milk 1-12.25 jar caramel syrup 16 oz heavy whipping … Continue to Recipe →
Southern Red Velvet Cupcakes
Ingredients 2 1/2 cups flour 1 1/2 cups sugar 3 tablespoons unsweetened cocoa powder 1 teaspoon baking soda 1 teaspoon salt 2 eggs 1 1/3 cups vegetable oil 3/4 cup … Continue to Recipe →
Pineapple Mandarin Orange Dump Cake
Ingredients 1 – 21 oz can crushed pineapple, juice included 2-3 11 oz cans mandarin oranges, about 1/2 of the juice included 2/3 c sugar, or more if u prefer … Continue to Recipe →
Pumpkin Pecan Cobbler
Ingredients 1 cup + 3 tablespoons all purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 3/4 cup granulated sugar 1 teaspoon cinnamon 1/2 teaspoon nutmeg 1/2 teaspoon cloves 1/2 … Continue to Recipe →
Cajun Cake
Ingredients CAKE 2 c flour 1 1/2 c sugar 2 egg 2 tsp baking soda 2 can(s) (small) crushed pineapple with juice (16 oz. total) ICING 1/2 c can milk … Continue to Recipe →
German Cheesecake
Ingredients Crust: 1½ sticks butter unsalted, room temperature, cubed ½ cup powdered sugar 1 egg yolk 1 tablespoon vanilla extract 2 cups all purpose flour ¼ teaspoon salt Filling: ¾ … Continue to Recipe →
Sheet Pan Jelly Roll
Ingredients Nonstick baking spray, for the baking sheet 4 large eggs, cold (see Cook’s Note) 1 cup granulated sugar 1 teaspoon baking powder 1 teaspoon kosher salt 1/2 cup unsalted … Continue to Recipe →
Elvis Presley Cake
Ingredients 1 (18.25 ounce) package white cake mix 1 (8 ounce) can crushed pineapple with juice 1 cup white sugar 1 (8 ounce) package cream cheese 1/2 cup butter, softened … Continue to Recipe →
Traditional Canelé (French Caramelized Custard Cakes)
Ingredients 2 cups (500ml) whole milk 2 tbsp (30g) unsalted butter 1 cup (200g) sugar 2 large eggs 2 large egg yolks 1 cup (125g) all-purpose flour 1 tbsp vanilla … Continue to Recipe →
Madeleines – Classic French Sponge Cakes
Ingredients 115g (8 tbsp) unsalted butter, melted and cooled 2 large eggs, at room temperature 1/2 cup (100g) granulated sugar 3/4 cup (95g) all-purpose flour 1/2 tsp baking powder 1 … Continue to Recipe →
