Buckeye Bundt Cake
Ingredients Peanut Butter Filling: ¾ cup creamy peanut butter 4 ounces cream cheese ¼ cup powdered (icing or confectioners’) sugar, sifted 1 egg, beaten 3 tablespoons whole milk Cake: 1 … Continue to Recipe →
Category Archives: Desserts
Cheesecake Stuffed Red Velvet Cookies
Ingredients Filling: One 8-ounce package cream cheese, at room temperature 1/3 cup granulated sugar 2 tablespoons sour cream 1 teaspoon pure vanilla extract Cookies: 1 2/3 cups all-purpose flour, scooped … Continue to Recipe →
Christmas Cranberry Pound Cake
Ingredients For the Cake: 187 grams cake flour-sifted 1/2 teaspoon baking powder Pinch of salt 1 cup cranberries (fresh or thawed) 140 grams (5 oz.) white chocolate chunk 115 grams … Continue to Recipe →
Chocolate Cream Cheese Pound Cake
Ingredients 2 cups (250g) all-purpose flour (sub: 1:1 gluten-free flour blend) ¾ cup (75g) Dutch-process cocoa powder (sub: natural cocoa + ½ tsp baking soda) 1 tsp baking powder ½ … Continue to Recipe →
Pink Cherry Jell-O Fluff
Ingredients 1 package (3 ounces) cherry Jell-O 1 cup boiling water 1 cup cold water 1 can (20 ounces) crushed pineapple, undrained 1 can (14 ounces) sweetened condensed milk 1 … Continue to Recipe →
Mediterranean Lemon 7UP Cake
Ingredients For the Cake: 1 box lemon cake mix (Vanilla works too for a softer lemon taste.) 1 cup 7UP (not diet) ⅓ cup extra-virgin olive oil 3 large eggs … Continue to Recipe →
Cranberry Apple Holiday Casserole
Ingredients 3 cups fresh cranberries, rinsed and drained 4 cups apples, peeled and chopped 1 1/2 cups granulated sugar 1/2 cup (1 stick) unsalted butter, melted Directions Preheat your oven … Continue to Recipe →
Chocolate Mousse
Ingredients 1 can of full-fat coconut milk (13.5 ounces) 2 tablespoons of cocoa powder without sugar 1/4 cup of cold water Directions Put the coconut milk can in the fridge … Continue to Recipe →
Slap Ya Momma Pound Cake
Ingredients For the Pound Cake: 3 cups all-purpose flour, sifted ½ teaspoon baking powder ½ teaspoon salt 1 cup (2 sticks) unsalted butter, softened ½ cup butter-flavored shortening (or additional … Continue to Recipe →
Cheesecake Crescent Rolls Casserole
Ingredients 2 cans (8 oz each) refrigerated crescent roll dough 2 packages (8 oz each) cream cheese, softened 1 cup granulated sugar 1 tsp vanilla extract 1/4 cup unsalted butter, … Continue to Recipe →
White Chocolate Strawberry Cheesecake
Ingredients Crust: 1 ½ cups crushed graham crackers ⅓ cup melted butter ¼ cup refined sugar Filling: 450 g (16 oz) cream cheese, softened 1 cup melted and cooled white … Continue to Recipe →
Cloud Cake
Ingredients 7 oz cream cheese (softened) 3 tbsp unsalted butter (softened) 7 tbsp milk 4 large eggs, separated ⅓ cup granulated sugar ⅓ cup cake flour (sifted) 1 tbsp cornstarch … Continue to Recipe →
