Chocolate Mousse
Ingredients 1 can of full-fat coconut milk (13.5 ounces) 2 tablespoons of cocoa powder without sugar 1/4 cup of cold water Directions Put the coconut milk can in the fridge … Continue to Recipe →
Ingredients 1 can of full-fat coconut milk (13.5 ounces) 2 tablespoons of cocoa powder without sugar 1/4 cup of cold water Directions Put the coconut milk can in the fridge … Continue to Recipe →
Ingredients For the Pound Cake: 3 cups all-purpose flour, sifted ½ teaspoon baking powder ½ teaspoon salt 1 cup (2 sticks) unsalted butter, softened ½ cup butter-flavored shortening (or additional … Continue to Recipe →
Ingredients 2 cans (8 oz each) refrigerated crescent roll dough 2 packages (8 oz each) cream cheese, softened 1 cup granulated sugar 1 tsp vanilla extract 1/4 cup unsalted butter, … Continue to Recipe →
Ingredients Crust: 1 ½ cups crushed graham crackers ⅓ cup melted butter ¼ cup refined sugar Filling: 450 g (16 oz) cream cheese, softened 1 cup melted and cooled white … Continue to Recipe →
Ingredients 7 oz cream cheese (softened) 3 tbsp unsalted butter (softened) 7 tbsp milk 4 large eggs, separated ⅓ cup granulated sugar ⅓ cup cake flour (sifted) 1 tbsp cornstarch … Continue to Recipe →
Ingredients 1 c. molasses 2 c. brown sugar 1 stick butter 5 eggs 3 c. self rising flour 2 c. sweet milk 2 tbsp. ginger Directions Mix all above ingredients … Continue to Recipe →
Ingredients 1 unbaked 9-inch pie crust (homemade or store-bought) 3 large eggs ¾ cup granulated sugar ½ teaspoon salt 1 teaspoon pure vanilla extract 2½ cups whole milk, room temperature … Continue to Recipe →
Ingredients Buttery Shortbread Crust: 2 cups all purpose flour 1 cup packed brown sugar 1 cup cold butter Pecan Pie Filling: 5 large eggs 1 cup dark corn syrup ⅔ … Continue to Recipe →
Ingredients 15 oz canned pumpkin puree 12 oz evaporated milk 1 cup (213g) packed brown sugar 3 large eggs 2 tsp pumpkin pie spice 15.25 oz yellow cake mix 1 … Continue to Recipe →
Ingredients 2 cups fresh pecans, chopped 1 cup all-purpose flour 1 cup granulated sugar 2 cups brown sugar 1 tablespoon baking powder Pinch of salt 1 teaspoon vanilla extract 1 … Continue to Recipe →
Ingredients 30 ounces pumpkin puree 12 ounces evaporated milk 4 large eggs 1 ½ cups granulated sugar 2 teaspoon ground cinnamon 2 teaspoon pumpkin pie spice 1 box yellow cake … Continue to Recipe →
Ingredients 1 box of yellow cake mix 1 cup of light corn syrup 3 eggs 1/2 cup of unsalted butter, melted 1 teaspoon of vanilla extract 2 cups of pecan … Continue to Recipe →