Pear Crisp (with canned pears)
Ingredients Filling: 3 to 4 cans (15 ounces each) sliced canned pears, drained well 2 tablespoons brown sugar 1 tablespoon lemon juice 1 tablespoon cornstarch ½ teaspoon ground cinnamon ¼ … Continue to Recipe →
Ingredients Filling: 3 to 4 cans (15 ounces each) sliced canned pears, drained well 2 tablespoons brown sugar 1 tablespoon lemon juice 1 tablespoon cornstarch ½ teaspoon ground cinnamon ¼ … Continue to Recipe →
Ingredients Peaches: 28 oz canned peaches drained 2 tablespoons sugar 1 tablespoons cornstarch 1 teaspoon cinnamon Topping: 1 cup rolled oats ½ cup brown sugar ⅓ cup flour 1 teaspoon … Continue to Recipe →
Ingredients 2 (8-ounce) tubes refrigerated crescent roll dough 8 ounces Brie cheese, chilled ½ cup fruit jam or preserves, such as raspberry, apricot, fig, or strawberry Directions Preheat the oven … Continue to Recipe →
Ingredients Crust: 48 Oreo cookies finely crushed 10 tablespoons salted butter melted Cream Cheese Layer: 12 ounces cream cheese room temperature (1 ½ bricks) ¾ cup powdered sugar 8 ounces … Continue to Recipe →
Ingredients Cake: 3/4 C sugar 1/2 C whole milk 1/2 C oil 1 egg 1 tsp pure vanilla extract 1 tsp almond extract 2 C flour 2 tsp baking powder … Continue to Recipe →
Ingredients ¼ cup water 1 ½ teaspoons gelatin 13.5 ounces coconut cream canned ⅓ cup sugar 1 teaspoon vanilla extract ⅛ teaspoon salt 1 cup strawberries for serving Directions Combine … Continue to Recipe →
Ingredients 1 cup all-purpose flour ½ teaspoon baking soda ¼ teaspoon baking powder ½ teaspoon fine sea salt ½ teaspoon ground cinnamon ½ cup salted butter (softened) ½ cup granulated … Continue to Recipe →
Ingredients 1 (18.25 ounce) package white cake mix 1 (8 ounce) can crushed pineapple with juice 1 cup white sugar 1 (8 ounce) package cream cheese 1/2 cup butter, softened … Continue to Recipe →
Ingredients 1 (14-ounce) can EAGLE BRAND® Sweetened Condensed Milk (NOT evaporated milk) 1/2 cup creamy peanut butter 2 (6-ounce) packages white chocolate squares or white baking bars, chopped 3/4 cup … Continue to Recipe →
Ingredients Lemon Cake Ingredients: 1 box lemon cake mix 1 3.4 oz pkg lemon Instant Jello Pudding 1 C sour cream 3/4 C water 3/4 C canola oil 4 large … Continue to Recipe →
Ingredients 2 tablespoons salted sweet cream butter softened (for buttering the baking dish) 11 ounces 1 (11-ounce) box of vanilla wafers (reserve 4 – 6 wafers for an optional crushed … Continue to Recipe →
Ingredients 1 fresh pineapple – peeled, cored and cut into 1-inch rings 3 tablespoons melted butter ¼ teaspoon honey 1 dash hot pepper sauce salt to taste Directions Gather all … Continue to Recipe →