Cranberry Orange Sauce
Ingredients Two 8-ounce packages cranberries, fresh or frozen 1 orange, zest cut into strips and juiced 1/2 cup sugar 1 cinnamon stick Directions Put all the ingredients into a saucepan … Continue to Recipe →
Ingredients Two 8-ounce packages cranberries, fresh or frozen 1 orange, zest cut into strips and juiced 1/2 cup sugar 1 cinnamon stick Directions Put all the ingredients into a saucepan … Continue to Recipe →
Ingredients 1 1/2 tablespoons palm sugar (or granulated sugar) 2 tablespoons hot water 1 tablespoon fish sauce 1 tablespoon rice vinegar 1 tablespoon lime juice (freshly squeezed) 1 clove garlic … Continue to Recipe →
Ingredients 1 cup real Mayonnaise 1 cup dill pickles finely chopped 1 Tbsp dill fresh or frozen, OR 1 tbsp finely chopped fresh parsley 1 tsp lemon juice 1 tsp … Continue to Recipe →
Ingredients 1 tablespoon mustard powder ⅛ teaspoon salt ⅛ teaspoon white pepper 1½ teaspoon hot water ½ teaspoon vegetable oil ½ teaspoon rice vinegar optional Directions Mix the dry ingredients … Continue to Recipe →
Ingredients 1/4 cup honey 3 tablespoons salted butter 2 tablespoons hot sauce 1 teaspoon smoked paprika 1/2 teaspoon cayenne pepper Directions Stir together the honey, butter, hot sauce, paprika and … Continue to Recipe →
Ingredients 28 oz large red chillies, deseeded and roughly chopped* 8 oz garlic cloves, peeled 4 red bell peppers, deseeded and cut into small chunks 50 fl oz white vinegar … Continue to Recipe →
Ingredients 2 cups plain yogurt 1 teaspoon cayenne powder 1 teaspoon cumin Salt to taste 2 serrano peppers finely chopped ½ small cucumber finely chopped (about ¾ cup) 1 small … Continue to Recipe →
Ingredients 2 teaspoons sugar 1 ½ tablespoons hot water 3 tablespoons apricot preserves 1 salted pickled plum ½ teaspoon liquid from salted pickled plum jar 1/8 teaspoon soy sauce 1/4 … Continue to Recipe →
Ingredients 2 med. onion – minced 2 cloves garlic – minced 1 cup barbecue sauce 1 cup ketchup 2/3 cup beer 1/4 cup honey 2 Tbls. lemon juice 2 Tbls. … Continue to Recipe →
Ingredients Butter Hot Sauce Directions Mild: Use 3/4 cup butter and 1/4 cup hot sauce. Medium: Use 1/2 cup butter and 1/2 cup hot sauce. Hot: Use 1/4 cup butter … Continue to Recipe →
Ingredients 3 & 1/2 cups sugar 1/2 cup crushed chilis 1/2 cup apple cider vinegar 1/4 cup soy sauce 1/2 cup water 1/2 tablespoon salt 1/2 cup water mixed with … Continue to Recipe →
Ingredients 4 (about 100g) long red chillies 3 (about 10g) red birds’ eye chilli 6 garlic cloves (about 30g) garlic, peeled 150ml water 100g white sugar 15ml white vinegar 15ml … Continue to Recipe →