Traditional Mexican Guacamole
Ingredients 2 avocados, peeled and pitted 1 cup chopped tomatoes ¼ cup chopped onion ¼ cup chopped cilantro 2 tablespoons lemon juice 1 jalapeno pepper, seeded and minced (Optional) salt … Continue to Recipe →
Category Archives: Condiments
Salsa Fresca (Pico de Gallo)
Ingredients 1 cup finely chopped red onion 1 jalapeño pepper, seeded and finely chopped – or more to taste 2 limes, juiced 2 ½ cups Roma (plum) tomatoes, seeded and … Continue to Recipe →
Homemade Cajun Seasoning
Ingredients 2 tablespoons paprika 2 tablespoons garlic powder 2 tablespoons dried oregano 2 teaspoons cayenne 1 teaspoon dried thyme 1 tablespoons onion powder 1 tablespoons kosher salt 2 teaspoons freshly … Continue to Recipe →
Thai Chili Vinegar Sauce (Prik Nam Som)
Ingredients 1/4 cup white vinegar about 6 large chili peppers, see notes 1 teaspoon salt 1/2 cup lukewarm water Directions Slice the red and green chilies into thin rounds and … Continue to Recipe →
Homemade Black Bean Sauce
Ingredients ¼ cup peanut oil 8 garlic cloves, finely grated 4cm (1.5”) piece ginger, peeled, finely grated ½ cup salted fermented black beans 2 tbsp Chinese Shaoxing wine 1 tbsp … Continue to Recipe →
Hoisin Sauce
Ingredients 1/4 cup soy sauce 2 tbsp hoisin sauce 2 tbsp peanut butter 1 tbsp honey 1 tsp rice vinegar 1 tsp sesame oil Directions Combine all ingredients in a … Continue to Recipe →
Pico de Gallo (Fresh Mexican Salsa)
Ingredients 6 ripe tomatoes, diced 3 jalapeños, finely chopped (remove seeds for less heat) 1 medium white onion, diced 1/2 medium red onion, diced 1 cup fresh cilantro, chopped (use … Continue to Recipe →
Brown Sugar BBQ Rub
Ingredients ¼ cup dark brown sugar ¼ cup smoked paprika 2 teaspoons salt 2 teaspoons chili powder 1 ½ teaspoons garlic powder 1 ½ teaspoons onion powder 1 teaspoon dry … Continue to Recipe →
Rotisserie Chicken Seasoning Blend
Ingredients 1 tablespoon fine salt 1 tablespoon season salt 1 tablespoon sweet paprika 1 tablespoon smoked paprika 1 tablespoon garlic powder 1 tablespoon onion powder 1 teaspoon dried thyme 1 … Continue to Recipe →
Thai Hot Sauce (Homemade Sriracha)
Ingredients 9 oz or about 20 large chili peppers (Thai spur chilies) 10 cloves of garlic, peeled 3 cups water, divided 2 oz or about 10 chilies (Thai Jinda chilies) … Continue to Recipe →
Wonton Dipping Sauce
Ingredients 5 tbsp white sugar 3 tbsp dark soy sauce 1/3 cup white vinegar 1/4 cup water 3 chilies, finely chopped Directions In a small saucepan over medium heat, combine … Continue to Recipe →
Easy Red Enchilada Sauce
Ingredients 4 ounces dried New Mexico Ancho, Guajillo, and/or Pasilla Chiles (12 to 15 chiles), stemmed and with the seeds removed 3/4 cup raisins 6 cloves garlic 2 tablespoons tomato … Continue to Recipe →
