Fermented Salsa
Ingredients 2 – 3 lbs of organic tomatoes of your choice, I used heirloom cherry tomatoes from my garden 1 large onion, I have used both red and white, both … Continue to Recipe →
Ingredients 2 – 3 lbs of organic tomatoes of your choice, I used heirloom cherry tomatoes from my garden 1 large onion, I have used both red and white, both … Continue to Recipe →
Ingredients 1 1/2 pints sweet yellow or orange cherry tomatoes 1 red onion, quartered kernels from 1 ear sweet corn 1 jalapeño 1 clove garlic, crushed and minced sea salt … Continue to Recipe →
Ingredients 1 ripe mango, diced (about 1 cup) 1/2 small English cucumber, diced (about 1 cup) 1/3 cup diced red onions 1/4 cup chopped cilantro 1 jalapeño pepper, seeded and … Continue to Recipe →
Ingredients 1 Small Lime – Juiced (1-2 Tb) 1 Finely Chopped Garlic Clove Salt & Pepper (to taste) Pinch Garlic Powder Pinch Cumin Pinch Chili Powder 1 Tb Chopped Fresh … Continue to Recipe →
Ingredients 1/2 cup chili powder 1/4 cup onion powder 1/8 cup cumin powder 1 tbsp garlic powder 1 tbsp sea salt 1 tsp black pepper 1 tbsp dried parsley (optional) … Continue to Recipe →
Ingredients 1/4 cup finely chopped walnuts 1/2 cup butter, softened 2 tablespoons honey Directions Bake walnuts at 350° in a single layer in a pan 5 to 7 minutes or … Continue to Recipe →
Ingredients 1/2 cup soy sauce 1/2 cup sugar 1/4 cup rice vinegar 3 cloves garlic (grated on a microplane grater about 3 teaspoons) 1/4 cup scallions (thinly sliced) 1/4 cup … Continue to Recipe →
Ingredients 1 tablespoon cornstarch 1 tablespoon water 2/3 cup pineapple juice 1/3 cup rice vinegar 1/3 cup light brown sugar 3 tablespoons ketchup 1 tablespoon soy sauce Directions In a … Continue to Recipe →