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The Recipe Exchange

A collection of recipes from friends and family for delicious home cooked meals.

My personal collection of recipes from friends and family for delicious home cooked meals.
From savory to sweet, and everything in between we have the recipes to satisfy your tastebuds.

Category Archives: Condiments

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Quick & Easy Salsa

The Recipe Exchange Posted on October 11, 2018 by The Recipe ExchangeDecember 15, 2019

Ingredients 28 oz. can diced tomatoes – undrained 2-3 green onions – root ends trimmed, minced 1-3 tsp. canned green chopped chilies – drained 1/2 tsp. salt 1/2 tsp. black … Continue to Recipe →

Posted in Salsa Recipes

Raspberry Salsa

The Recipe Exchange Posted on May 10, 2018 by The Recipe ExchangeDecember 15, 2019

Ingredients 1/2 cup fresh raspberries – washed 1/2 cup chopped red bell pepper 2 Serrano peppers – minced fine 1/4 cup chopped red onion 1/2 cup chopped, seeded tomato 2 … Continue to Recipe →

Posted in Salsa Recipes

Teriyaki Sauce

The Recipe Exchange Posted on February 5, 2018 by The Recipe ExchangeAugust 3, 2022

Ingredients 1/2 cup soy sauce 1 & 1/2 cup water 1 tsp ground ginger 1/2 tsp garlic powder 1/4 tsp sesame oil 2 & 1/2 Tbs packed brown sugar / … Continue to Recipe →

Posted in Asian Recipes, Sauce Recipes

Horseradish Sauce 2

The Recipe Exchange Posted on January 18, 2018 by The Recipe ExchangeDecember 15, 2019

Ingredients 1 cup sour cream 3 T. horseradish (prepared) 2 t. fresh lemon juice 2 green onions, chopped fine 1/2 t. Worcestershire sauce Salt & pepper to taste Directions Mix … Continue to Recipe →

Posted in Sauce Recipes

Louisiana Ketchup for French Fries

The Recipe Exchange Posted on January 4, 2018 by The Recipe ExchangeDecember 15, 2019

Ingredients 1/4 cup light brown sugar, packed 2 cups good ketchup 3 T. Worcestershire sauce 1/2 cup whiskey (like Jack Daniels) 1 T. Louisiana hot sauce Directions Mix all of … Continue to Recipe →

Posted in Sauce Recipes

Tartar Sauce

The Recipe Exchange Posted on November 30, 2017 by The Recipe ExchangeDecember 15, 2019

Ingredients 1/2 C. light mayonnaise 1/2 medium onion, chopped fine 2 T. dill pickle relish 1 tsp. dill weed 1 tsp Old Bay seasoning Directions Place all ingredients in a … Continue to Recipe →

Posted in Sauce Recipes

Cardamom Grape Jelly

The Recipe Exchange Posted on November 15, 2017 by The Recipe ExchangeNovember 15, 2017

Ingredients 5 cups grape juice 1 (1 3/4 ounce) box dry pectin 7 cups sugar 1/2 tsp butter 3 teaspoons ground cardamom Directions Measure 5 cups grape juice and pour … Continue to Recipe →

Posted in Jams & Jelly Recipes

Cranberry Jalapeno Jelly

The Recipe Exchange Posted on October 30, 2017 by The Recipe ExchangeOctober 30, 2017

Ingredients 2 cups ripe cranberries 6 jalapeno peppers, chopped 3 cups water (you can substitute one cup of water with orange juice) 6 cups sugar (You can get away with … Continue to Recipe →

Posted in Jams & Jelly Recipes

Cranberry Orange Jam

The Recipe Exchange Posted on October 30, 2017 by The Recipe ExchangeOctober 30, 2017

Ingredients 2 bags (12 ounces each), fresh or frozen 2 cups sugar 1 cup orange juice 2 tablespoons orange zest 1 cup water 1 teaspoon kosher salt Directions Place all … Continue to Recipe →

Posted in Jams & Jelly Recipes

Cranberry Mandarin Sauce

The Recipe Exchange Posted on October 30, 2017 by The Recipe ExchangeDecember 15, 2019

Ingredients 1 Bag fresh cranberries 1 small can Mandarin oranges 1 cup sugar Directions Puree Mandarin oranges with their juice. Combine all and cook. Smash cranberries on side of pot … Continue to Recipe →

Posted in Jams & Jelly Recipes

Pina Colada Jam

The Recipe Exchange Posted on October 29, 2017 by The Recipe ExchangeOctober 29, 2017

Ingredients 3 1⁄2 cups fresh pureed pineapple (NOT canned!) 1 cup cream of coconut (do NOT use coconut milk) 1⁄3 cup white rum 1⁄4 cup lemon juice 6 1⁄2 cups … Continue to Recipe →

Posted in Jams & Jelly Recipes

Herb Jelly

The Recipe Exchange Posted on October 28, 2017 by The Recipe ExchangeOctober 28, 2017

Ingredients 2 cups of your favorite fresh herb leaves or flowers (if using dry herbs, use 1 cup) 2 cups water, apple juice or white wine 1/4 cup fresh lemon … Continue to Recipe →

Posted in Jams & Jelly Recipes

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