Thai Dipping Sauce for Chicken and Grilled Meat
Ingredients 1/3 cup tamarind paste 1/3 cup palm sugar 2 tbsp fish sauce 1/2 cup water 1/2 tbsp chili flakes 2 stems cilantro, finely chopped Directions Warm tamarind paste, palm … Continue to Recipe →
Ingredients 1/3 cup tamarind paste 1/3 cup palm sugar 2 tbsp fish sauce 1/2 cup water 1/2 tbsp chili flakes 2 stems cilantro, finely chopped Directions Warm tamarind paste, palm … Continue to Recipe →
Ingredients 1 tablespoon olive oil 1 lbs ground beef, you can use either 90/10 or 80/20 2 cups beef or chicken broth 1/2 cup tomato sauce or puree 1 tablespoon … Continue to Recipe →
Ingredients ¾ cup extra virgin olive oil (preferably cold-pressed and fruity) 2 tablespoons balsamic vinegar (aged or thick is best) 2 cloves garlic, finely minced 1 tablespoon sun-dried tomatoes, finely … Continue to Recipe →
Ingredients 1½ cup finely chopped and seeded Red Bell Pepper 1 cup finely chopped and seeded Yellow Bell Pepper 1¼ cup finely chopped and seeded Green Bell pepper ¼ cup … Continue to Recipe →
Ingredients 2 tbsp oregano, crumbled 2 tbsp paprika 2 tsp thyme, crumbled 1 tsp ground cumin 1 tsp garlic powder 1 tsp salt 1 tsp freshly ground pepper Directions Combine … Continue to Recipe →
Ingredients 10 green chilies, to taste 4 tablespoons fish sauce 2/3 cup loosely packed coriander 3/4 cup loosely packed mint 4 tablespoons lime juice 3 tablespoons sugar 5 cloves garlic, … Continue to Recipe →
Ingredients 2 tablespoons Grill Mates® Montreal Steak Marinade 1/4 cup oil 1/4 cup water 2 tablespoons red wine or white vinegar 1/2 teaspoon baking soda 1 1/2 pounds beef, pork … Continue to Recipe →
Ingredients 2 tablespoons McCormick® Grill Mates® Montreal Chicken Seasoning 1/4 cup vegetable oil 2 tablespoons cider vinegar 2 tablespoons water 1/2 teaspoon baking soda 2 pounds boneless skinless chicken breasts … Continue to Recipe →
Ingredients 2 tbsp light soy sauce 2 tbsp oyster sauce 4 tbsp white sugar 2 tbsp rice vinegar 2 tbsp tomato ketchup 1 tbsp water Directions Add soy sauce, oyster … Continue to Recipe →
Ingredients 8 cloves garlic 2 tablespoons dried oregano 1 teaspoon dried rosemary 1 teaspoon sweet paprika 1/2 teaspoon ground bay leaves or 2 large whole bay leaves, chopped 1/2 teaspoon … Continue to Recipe →
Ingredients 4 tbsp light soy sauce 4 tbsp oyster sauce 3 tbsp white sugar 4 tbsp water Directions Place a small saucepan over low-medium heat and add all the ingredients: … Continue to Recipe →
Ingredients 1 small daikon radish (or Korean radish for more crunchiness) 1 tablespoon salt 1 clove garlic (Optional) 1-2 birdseye chili (Optional) Vinegar Brine: ½ cup white vinegar (or rice … Continue to Recipe →