Citrus Marmalade
Ingredients 2 pounds oranges, grapefruit or lemons, washed 4 cups granulated sugar ¼ cup fresh lemon juice (from about 2 lemons) Directions Using a sharp knife, slice off the top … Continue to Recipe →
Category Archives: Condiments
Satsuma Marmalade
Ingredients 2 pounds satsumas 1 lemon, zest and juice 6 cups water 3 pounds plus 12 ounces granulated sugar Optional: 1/2 package pectin (4 teaspoons) 10 (8 ounce) canning jars … Continue to Recipe →
Italian Dipping Oil
Ingredients 1 cup Extra virgin olive oil 3 – 4 large garlic cloves, grated or chopped fine 1 Tbs Italian seasoning * 1 Tsp salt 1/2 Tsp black pepper 1/4 … Continue to Recipe →
Pickled Cauliflower
Ingredients 1 teaspoon coriander seeds 1 teaspoon mustard seeds 1/2 teaspoon cumin seeds 2 cups cider vinegar 5 medium garlic cloves, peeled & lightly smashed Three ¼-inch thick slices peeled … Continue to Recipe →
Easy Mango Salsa
Ingredients 4 ripe mangoes, peeled and seeded 1 red bell pepper, seeded ½ red onion, peeled 1 jalapeno, seeds removed (keep the seeds for spicier salsa) 4 tablespoons fresh cilantro … Continue to Recipe →
Fresh Mango Avocado Salsa
Ingredients 4 ripe mangoes, diced 2 large avocados, diced ½ red onion, finely chopped 3-4 tablespoons cilantro, chopped 1 jalapeno, finely diced Juice of 1 lime A pinch of fine … Continue to Recipe →
Pickled Eggs
Ingredients 1 (16 ounce) can pickled beets 1 cup white vinegar 2 1/2 cups water 1/2 cup red wine 1 clove garlic, chopped 1 bay leaf 1 teaspoon pickling spice … Continue to Recipe →
Homemade Rotisserie Chicken Seasoning
Ingredients 4 tablespoons fine salt 4 tablespoons paprika 2 tablespoons white pepper 2 tablespoons garlic powder 2 tablespoons onion powder 2 teaspoons ground black pepper 1-2 teaspoons cayenne pepper Directions … Continue to Recipe →
Thai Pepper Steak Marinade
Ingredients 2 tbsp pickled chilli paste ¼ cup white vinegar 2 tbsp light soy sauce 3 garlic cloves, finely grated 1 tbsp finely grated ginger 1½ tbsp brown sugar 2 … Continue to Recipe →
Vietnamese Nuoc Cham Dipping Sauce
Ingredients 1 1/2 tablespoons palm sugar (or granulated sugar) 2 tablespoons hot water 1 tablespoon fish sauce 1 tablespoon rice vinegar 1 tablespoon lime juice (freshly squeezed) 1 clove garlic … Continue to Recipe →
Tartar Sauce 3
Ingredients 1 cup real Mayonnaise 1 cup dill pickles finely chopped 1 Tbsp dill fresh or frozen, OR 1 tbsp finely chopped fresh parsley 1 tsp lemon juice 1 tsp … Continue to Recipe →
Chinese Hot Mustard
Ingredients 1 tablespoon mustard powder ⅛ teaspoon salt ⅛ teaspoon white pepper 1½ teaspoon hot water ½ teaspoon vegetable oil ½ teaspoon rice vinegar optional Directions Mix the dry ingredients … Continue to Recipe →
