Kothamalli Chutney
Ingredients 1 cup coriander leaves 1 tbsp urad dal 4 red chili 3 small onion optional 4 tsp oil 3 tbsp coconut ¼ tsp mustard seeds Salt as needed Directions … Continue to Recipe →
Ingredients 1 cup coriander leaves 1 tbsp urad dal 4 red chili 3 small onion optional 4 tsp oil 3 tbsp coconut ¼ tsp mustard seeds Salt as needed Directions … Continue to Recipe →
Ingredients 1/4 cup kosher salt 4 teaspoons ground black pepper 1 teaspoon paprika 1 teaspoon garlic powder 1/2 teaspoon onion powder 1/2 teaspoon cayenne pepper Directions Combine salt, pepper, paprika, … Continue to Recipe →
Ingredients 1 cup packed fresh rosemary leaves 1 cup coarse salt, such as sea salt 3 cups kosher salt Directions Put 1 cup packed fresh rosemary leaves and 1 cup … Continue to Recipe →
Ingredients 1 tablespoon celery salt 1 tablespoon hot paprika 1 tablespoon smoked paprika 1 1/2 teaspoons mustard powder 3/4 teaspoon cayenne pepper 1/2 teaspoon ground black pepper 1/2 teaspoon ground … Continue to Recipe →
Ingredients 1/2 cup sea salt 1 tablespoon grated lime zest Directions Preheat oven to 225°. Mix salt and lime zest until well combined; spread into a parchment-lined 15×10-1-in. baking pan. … Continue to Recipe →
Ingredients 1 cup coarse sea salt 1 zested lemon (only the zest needed) 1 peel of whole lemon (only the peel is needed) 1 sprig of rosemary 1 sprig of … Continue to Recipe →
Ingredients 1/2 cup coarse sea salt 1/4 cup packed fresh rosemary leaves 1/4 cup packed fresh lemon thyme leaves 1 cup sea salt Directions Place 1/2 cup coarse sea salt, … Continue to Recipe →
Ingredients 2 cups coarse Kosher salt or sea salt Directions Prepare your smoker for cold smoking. Your target temperature should be under 80 degrees F. Spread your salt out on … Continue to Recipe →
Ingredients 1 cup kosher salt 1/3 cup chive blossoms Directions In a medium bowl, stir together the salt and chive blossoms until evenly distributed. Empty the mixture onto a large … Continue to Recipe →
Ingredients 1 cup Kosher Salt 1/4 c. Fresh Oregano, stems removed 1 Lemon, zest only Directions Add the salt, oregano and lemon zest to a mini food processor or blender … Continue to Recipe →
Ingredients Classic: 2 tablespoon pink himalayan sea salt Citrus Salt: 2 tablespoon pink himalayan sea salt Zest of one lime Spicy Chili: 1 tablespoon flaky sea salt 1 tablespoon chipotle … Continue to Recipe →
Ingredients 2 1/2 lbs fresh jalapenos 3/4 cup kosher salt Directions Wash and dry your jalapenos, cut off the stem, them quarter them lengthwise. Remove the seeds if you don’t … Continue to Recipe →