Chili Parlor Chili
Ingredients 1 tablespoon olive oil 1 lbs ground beef, you can use either 90/10 or 80/20 2 cups beef or chicken broth 1/2 cup tomato sauce or puree 1 tablespoon … Continue to Recipe →
Category Archives: Condiments
Mediterranean Olive Oil Dip
Ingredients ¾ cup extra virgin olive oil (preferably cold-pressed and fruity) 2 tablespoons balsamic vinegar (aged or thick is best) 2 cloves garlic, finely minced 1 tablespoon sun-dried tomatoes, finely … Continue to Recipe →
Homemade Hot Pepper Jelly
Ingredients 1½ cup finely chopped and seeded Red Bell Pepper 1 cup finely chopped and seeded Yellow Bell Pepper 1¼ cup finely chopped and seeded Green Bell pepper ¼ cup … Continue to Recipe →
Souvlaki Seasoning Mix
Ingredients 2 tbsp oregano, crumbled 2 tbsp paprika 2 tsp thyme, crumbled 1 tsp ground cumin 1 tsp garlic powder 1 tsp salt 1 tsp freshly ground pepper Directions Combine … Continue to Recipe →
Montreal Steak Marinade
Ingredients 2 tablespoons Grill Mates® Montreal Steak Marinade 1/4 cup oil 1/4 cup water 2 tablespoons red wine or white vinegar 1/2 teaspoon baking soda 1 1/2 pounds beef, pork … Continue to Recipe →
Montreal Chicken Marinade
Ingredients 2 tablespoons McCormick® Grill Mates® Montreal Chicken Seasoning 1/4 cup vegetable oil 2 tablespoons cider vinegar 2 tablespoons water 1/2 teaspoon baking soda 2 pounds boneless skinless chicken breasts … Continue to Recipe →
Souvlaki Marinade
Ingredients 8 cloves garlic 2 tablespoons dried oregano 1 teaspoon dried rosemary 1 teaspoon sweet paprika 1/2 teaspoon ground bay leaves or 2 large whole bay leaves, chopped 1/2 teaspoon … Continue to Recipe →
Asian Pickled Cucumbers
Ingredients 1 large Japanese cucumber 2 teaspoons salt 1 tablespoon sugar 1/4 cup rice vinegar Directions Thinly slice the cucumber and place in a mixing bowl. Sprinkle salt on the … Continue to Recipe →
Asian Pickled Radish
Ingredients 1 small daikon radish (or Korean radish for more crunchiness) 1 tablespoon salt 1 clove garlic, smashed (Optional) 1-2 birdseye chili, or 1 teaspoon chili flakes (Optional) Vinegar Brine: … Continue to Recipe →
Asian Quick Pickled Carrots
Ingredients 8 Carrots – peeled, then can be grated, julienned, or sliced into ribbons with a vegetable peeler. 1/2 cup rice vinegar 1/4 cup sugar 2 tablespoons sesame oil 1 … Continue to Recipe →
Jalapeño Salt
Ingredients 1/2 cup dehydrated jalapeños (about 10) 1 cup coarse kosher salt Directions Dice jalapeños and dehydrate at 125°F for 6–10 hours until fully brittle Pulse dried jalapeños in a … Continue to Recipe →
Kothamalli Chutney
Ingredients 1 cup coriander leaves 1 tbsp urad dal 4 red chili 3 small onion optional 4 tsp oil 3 tbsp coconut ¼ tsp mustard seeds Salt as needed Directions … Continue to Recipe →
