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The Recipe Exchange

A collection of recipes from friends and family for delicious home cooked meals.

My personal collection of recipes from friends and family for delicious home cooked meals.
From savory to sweet, and everything in between we have the recipes to satisfy your tastebuds.

Category Archives: Breakfast

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Coconut and Sweet Potato Muffins

The Recipe Exchange Posted on October 21, 2019 by The Recipe ExchangeDecember 16, 2019

Ingredients 1 small organic sweet potato, roasted (should be about 1 cup, packed) 3 tbsp. Ground flax seed in ½ cup of water (let the flax seed sit in water … Continue to Recipe →

Posted in Breakfast Cakes & Muffin Recipes, Muffins & Quick Bread Recipes

Crustless Mini Quiches

The Recipe Exchange Posted on June 11, 2018 by The Recipe ExchangeFebruary 19, 2020

Ingredients Cooking spray 6 eggs 1/2 cup 1% milk Seasoning of your choice Mix-ins such as vegetables and cheese Directions Preheat oven to 350°F Spray a 12-Cup Regular Muffin Pan … Continue to Recipe →

Posted in Breakfast Egg Recipes, Egg Recipes

Basic Cheese Quiche

The Recipe Exchange Posted on June 11, 2018 by The Recipe ExchangeFebruary 19, 2020

Ingredients 1 cup shredded cheese 1 Basic piecrust (9-inch), baked 1 cup assorted pre cooked vegetables or meat 6 EGGS 1 cup milk (for a richer custard, substitute half-and-half for … Continue to Recipe →

Posted in Breakfast Egg Recipes, Egg Recipes

Irish Pancakes

The Recipe Exchange Posted on March 13, 2018 by The Recipe ExchangeDecember 16, 2019

Ingredients 2 cups all purpose flour 1/2 teaspoon baking soda 1/2 teaspoon kosher salt 1 tablespoon white sugar 1 large egg, beaten 1 cup buttermilk 1 tablespoon unsalted butter, browned … Continue to Recipe →

Posted in French Toast, Pancake & Waffle Recipes, Irish Recipes

Pumpkin Scones Recipe

The Recipe Exchange Posted on August 15, 2017 by The Recipe ExchangeDecember 16, 2019

Ingredients 2 1/4 cups all-purpose flour 1/2 cup brown sugar, divided (reserve 1 tablespoon separately) 
1 tablespoon baking powder 1/2 teaspoon salt 2 teaspoons Pumpkin Pie Spice* 3 ounces chilled … Continue to Recipe →

Posted in Biscuits & Scone Recipes, Breakfast Cakes & Muffin Recipes

Cranberry Scones

The Recipe Exchange Posted on August 15, 2017 by The Recipe ExchangeDecember 16, 2019

Ingredients 2 cups all-purpose flour, plus more for work surface 5 tablespoons sugar, plus 1 tablespoon for topping 1 tablespoon baking powder 1/2 teaspoon salt 1/4 teaspoon nutmeg 1/4 teaspoon … Continue to Recipe →

Posted in Biscuits & Scone Recipes, Breakfast Cakes & Muffin Recipes

Blueberry Scones

The Recipe Exchange Posted on August 15, 2017 by The Recipe ExchangeDecember 16, 2019

Ingredients 3 1/2 cups flour 2 tablespoons baking powder 1/2 cup + 2 tablespoons unsalted butter 1/2 cup sugar Pinch salt 1 tablespoon lemon zest , optional 1 1/3 cup … Continue to Recipe →

Posted in Biscuits & Scone Recipes, Breakfast Cakes & Muffin Recipes

Cinnamon Chip Scones

The Recipe Exchange Posted on August 15, 2017 by The Recipe ExchangeDecember 16, 2019

Ingredients 3 1/4 cups flour 1/3 cup sugar 2 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon cinnamon 1/4 teaspoon nutmeg 3/4 cups cold butter … Continue to Recipe →

Posted in Biscuits & Scone Recipes, Breakfast Cakes & Muffin Recipes

Farmer Casserole

The Recipe Exchange Posted on June 22, 2017 by The Recipe ExchangeOctober 17, 2021

Ingredients 6 c. frozen shredded hash browns 1 1/2 c.shredded Cheddar cheese 2 cups diced cooked ham 1/2 c. sliced green onions 8 large beaten eggs Two 12-ounce c. evaporated … Continue to Recipe →

Posted in Breakfast Casserole Recipes, Main Dish Casserole Recipes

Skillet Apple Biscuits

The Recipe Exchange Posted on November 27, 2016 by The Recipe ExchangeOctober 16, 2021

Ingredients 3 medium Granny Smith apples, peeled and large diced 1 tsp lemon juice 3 Tbsp butter ¼ cup heavy cream 1 Tbsp flour ½ cup light brown sugar + … Continue to Recipe →

Posted in Biscuits & Scone Recipes, Breakfast Bisquits & Roll Recipes, Fruit Dessert Recipes

Spinach and Mushroom Breakfast Casserole

The Recipe Exchange Posted on November 15, 2016 by The Recipe ExchangeOctober 19, 2021

Ingredients 12 ounce bag fresh baby spinach ½ lb. mushrooms, sliced 3 green onions, sliced 1 medium onion, chopped 2 cloves garlic, minced 6 eggs, beaten 5 Tablespoons unsalted butter, … Continue to Recipe →

Posted in Breakfast Casserole Recipes

Southwest Tater Tot Breakfast Casserole

The Recipe Exchange Posted on November 13, 2016 by The Recipe ExchangeOctober 19, 2021

Ingredients 1 pound chorizo (mild or hot chorizo) 1 small green bell pepper 1 small onion 6 eggs 1/2 cup milk 2 cups shredded mild cheddar cheese 1 pound frozen … Continue to Recipe →

Posted in Breakfast Casserole Recipes

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