Bubble and Squeak Cakes
Ingredients 1/2 green cabbage, thinly sliced 1 onion, roughly chopped 4 tablespoons olive oil, divided 2 teaspoons salt, divided, or more or less to taste 1/4 cup parsley leaves, finely … Continue to Recipe →
Category Archives: French Toast, Pancake & Waffle Recipes
Chicken and Waffles
Ingredients Fried Chicken: 8 boneless, skin-on chicken thighs 2 cups buttermilk 2 1/2 cups all-purpose flour, plus more if needed 1 tablespoon seasoned salt, such as Lawry’s 1 teaspoon paprika … Continue to Recipe →
Scallion Pancakes
Ingredients For the scallion pancakes: 2 cups all-purpose flour 1 teaspoon salt 1/2 teaspoon garlic powder, optional 3/4 cup hot (just boiling) water, plus a few more tablespoons, if necessary … Continue to Recipe →
Baked French Toast Casserole
Ingredients 8 ounces whipped cream cheese 1/3 cup chopped pecans 1/4 cup light brown sugar 2 teaspoons maple syrup 1/4 teaspoon cinnamon 2 cups of milk 5 eggs 1/4 cup … Continue to Recipe →
Sweet Hot Fried Chicken and Waffles
Ingredients Sweet Hot Maple Glaze: 1 cup honey 1 cup maple syrup 1 teaspoon chili powder 1 teaspoon paprika 1 teaspoon ground black pepper 1 teaspoon apple cider vinegar 1/4 … Continue to Recipe →
Apple Cheddar Waffles
Ingredients 1 stick unsalted butter, melted and cooled slightly, plus more for the waffle iron 1 1/2 cups milk 2 large eggs 2 cups self-rising flour 1/4 cup confectioners’ sugar … Continue to Recipe →
Chinese Zucchini Pancakes
Ingredients 1 zucchini ¾ teaspoon salt 2 eggs 2 scallions (finely chopped) ¼ teaspoon white pepper 1 teaspoon sesame oil ½ teaspoon sugar ½ cup all purpose flour (more or … Continue to Recipe →
Basic Crepe Recipe
Ingredients 1 cup all purpose flour 1 1/2 cups water 3 eggs Salt Oil Directions In a bowl whisk together flour, water, eggs and a dash of salt until smooth. … Continue to Recipe →
Crepes
Ingredients 2 large eggs 3/4 cup milk 1/2 cup water 1 cup flour 3 tablespoons melted butter Butter, for coating the pan Directions In a blender, combine all of the … Continue to Recipe →
Sweet Crepes
Ingredients 3/4 cup all-purpose flour 1 teaspoons salt 1 cup milk (preferably whole) 2 eggs 2 tablespoons sugar 1 tablespoon melted butter, plus more for cooking crepes 1/2 teaspoon vanilla … Continue to Recipe →
Buttermilk Pancakes
Ingredients 3 cups all-purpose flour (see Cook’s Note) 1/3 cup sugar 1 teaspoon baking powder 1/2 teaspoon baking soda 1 teaspoon kosher salt 2 large eggs 2 1/2 cups buttermilk … Continue to Recipe →
German Baby
Ingredients 3 eggs 3/4 cup milk 3/4 cup all-purpose flour 1/4 cup butter 2 tablespoons confectioners’ sugar Directions Preheat oven to 425 degrees F (220 degrees C). Place butter in … Continue to Recipe →
