Ejjeh (Lebanese Omelette)
Ingredients 12 eggs 3 tablespoons all-purpose flour 1 teaspoon baking powder 1 teaspoon 7 spice ½ teaspoon salt ½ teaspoon black pepper ¼ cup fresh cilantro finely chopped 4 green … Continue to Recipe →
Category Archives: Breakfast Egg Recipes
Cheesy Baked Eggs
Ingredients 1 tablespoon butter, melted 12 eggs, beaten 1 lb (16 ounces) shredded Pepper Jack cheese, or cheese of your choice 1 (16 ounce) container cottage cheese 1/2 cup all-purpose … Continue to Recipe →
Basic Western Omelet
Ingredients 6 large eggs 2 tablespoons milk 2 to 3 tablespoons unsalted butter 1/2 cup onions 1/2 cup green bell pepper 1/2 cup ham Directions In a large bowl whisk … Continue to Recipe →
Egg Bhurji / Anda Bhurji
Ingredients 4 large eggs 1 tbsp oil 1 tbsp butter ½ cup onion finely chopped 1 large tomato finely chopped 1 tsp green chilli paste 1 tsp ginger paste 1 … Continue to Recipe →
Mushroom Quiche
Ingredients 1 lb sliced mushrooms 4 large eggs ½ cup half and half 1 cup milk *follow instructions in regards to measuring milk ¼ tsp salt ⅛ tsp pepper 1 … Continue to Recipe →
Chorizo and Eggs
Ingredients 10 large eggs 1 pound chorizo 1 large red pepper 1/2 medium onion 1/2 tsp kosher salt 1/8 tsp black pepper 1 Tbsp olive oil Directions Dice up the … Continue to Recipe →
Oven Baked Denver Omelet
Ingredients 8 eggs 1/2 cup half and half 1 cup cheddar cheese shredded 1 cup ham chopped fully cooked 1/2 cup onion 1/2 cup green pepper Directions Preheat oven to … Continue to Recipe →
Sunday Morning Shakshuka
Ingredients 6 large eggs 2 14.5 oz cans diced tomatoes 2 Tbsp olive oil 1 medium onion, chopped 1 red bell pepper, chopped 1 yellow bell pepper, chopped 4 garlic … Continue to Recipe →
Greek Omelet
Ingredients 1 tsp olive oil 1/4 cup onions, diced 3 T of both red and green peppers, diced 4 black olives, remove pits and cut in chunks 1/2 large tomato, … Continue to Recipe →
Spanish Eggs
Ingredients 4 eggs 1/2 a can of diced tomatoes 1/4 medium onion, finely chopped. 1 clove of garlic, finely chopped 2 stalks of fresh thyme, stem removed 2 stalks of … Continue to Recipe →
Toad in a Hole
Ingredients 3 large eggs 1 cup milk, not skim 1/2 teaspoon salt 1 cup all-purpose flour 1 (12-ounce) package uncooked maple breakfast sausage links 3 tablespoons olive oil butter, optional, … Continue to Recipe →
Croque Madame (French Ham and Cheese Sandwich with Egg)
Ingredients 4 slices white bread (like brioche or sandwich bread) 2 eggs 4 slices cooked ham 1 cup (100g) Gruyère cheese, grated 2 tbsp (30g) butter For the Mornay Sauce: … Continue to Recipe →
