Blueberry Crumb Coffee Cake
Ingredients Crumble topping: 1/2 cup brown sugar 1/2 cup flour 1/2 teaspoon cinnamon 1/2 teaspoon nutmeg 1/4 cup butter, softened Cake: 2 cups flour 2 teaspoons baking powder 1/4 teaspoon … Continue to Recipe →
Ingredients Crumble topping: 1/2 cup brown sugar 1/2 cup flour 1/2 teaspoon cinnamon 1/2 teaspoon nutmeg 1/4 cup butter, softened Cake: 2 cups flour 2 teaspoons baking powder 1/4 teaspoon … Continue to Recipe →
Ingredients 2 1/2 cups all-purpose flour 1 tablespoon baking powder 1/2 teaspoon salt 1/2 cup (1 stick) butter or margarine, softened 1 1/4 cup firmly packed brown sugar 2 eggs … Continue to Recipe →
Ingredients 2 cups biscuit mix 1/4 cup (4 tablespoons) plus 1 tablespoon butter or margarine, divided and melted 1 (14-ounce) can EAGLE BRAND® Sweetened Condensed Milk (NOT evaporated milk) 2 … Continue to Recipe →
Ingredients 2 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 1/4 cup butter or margarine, softened 3/4 cup sugar 1 egg 1/2 cup milk 1 1/3 cups (one-half … Continue to Recipe →
Ingredients 2 cans of crescent rolls 1 8oz package of cream cheese at room temp. 1/2 cup white sugar 1 tsp lemon juice 3/4 tsp vanilla 1 tsp sour cream … Continue to Recipe →