Raspberry Beignets with Vanilla Dipping Sauce
Ingredients 1 tablespoon plus 2 1/2 teaspoons active dry yeast 1 cup warm water 1 cup all-purpose flour 1 1/4 sticks unsalted butter, at room temperature 2/3 cup granulated sugar … Continue to Recipe →
Category Archives: Breads
Rustic Country Bread
Ingredients 1 1/2 cups milk One 1/4-ounce package active dry yeast 1/4 cup packed brown sugar 2 tablespoons butter, melted 1/2 teaspoon kosher salt 2 cups rye flour 2 cups … Continue to Recipe →
Jalapeno Cheddar Cornbread
Ingredients 3 cups all-purpose flour 1 cup yellow cornmeal 1/4 cup sugar 2 tablespoons baking powder 2 teaspoons kosher salt 2 cups milk 3 extra-large eggs, lightly beaten 1/2 pound … Continue to Recipe →
Dill Flakey Bread
Ingredients 1 1/2 cups all-purpose flour, plus more for dusting 3/4 cup pastry flour 2 teaspoons sugar 1 1/2 teaspoons salt 1 teaspoon baking powder Oil, for greasing the bowl … Continue to Recipe →
Cheddar Dill Cornbread
Ingredients 3 cups all-purpose flour 1 cup yellow cornmeal 1/4 cup sugar 2 tablespoons baking powder 2 teaspoons kosher salt 2 cups milk 3 extra-large eggs, lightly beaten 1/2 pound … Continue to Recipe →
Beignets
Ingredients 1 cup whole milk, warmed but not hot One 1/4-ounce package active dry yeast (2 1/4 teaspoons) 1/3 cup granulated sugar 8 tablespoons (1 stick) unsalted butter, melted 1/2 … Continue to Recipe →
Easter Bread
Ingredients One 1/4-ounce packet active dry yeast (2 1/4 teaspoons) 6 cups all-purpose flour, plus more for the work surface and kneading 2/3 cup sugar 1 1/3 cups milk 6 … Continue to Recipe →
White Sandwich Bread
Ingredients 2 1/4 teaspoons active dry yeast 4 tablespoons (1/2 stick) butter, melted, plus more for buttering the bowl and loaf pans 1 tablespoon sugar 2 teaspoons kosher salt 5 … Continue to Recipe →
Cranberry & Brie Knots
Ingredients 2 tablespoons olive oil 28 ounces refrigerated pizza dough, at room temperature One 4-ounce wheel Brie All-purpose flour, for dusting 3/4 cup prepared whole berry cranberry sauce 1 teaspoon … Continue to Recipe →
Pull Apart Parker House Rolls
Ingredients Flour Paste: 3 tablespoons bread flour Dough: 1/2 cup cold milk 1 large egg 2 cups bread flour, plus more for flouring 1 1/2 teaspoons instant yeast 2 tablespoons … Continue to Recipe →
Cheddar Sausage Biscuits
Ingredients 1 pound cooked breakfast sausage, crumbled 2 cups cheddar cheese 3 cups Bisquick 1 1/2 cups milk Directions Preheat oven to 450℉ Cover a cookie sheet with parchment paper. … Continue to Recipe →
German Brotchen Rolls
Ingredients 2 tablespoons active dry yeast 1 tablespoon white sugar 2 1/2 cups warm water (110 degrees F) 2 tablespoons shortening 2 teaspoons salt 7 cups all-purpose flour 3 egg … Continue to Recipe →
