Bread In 10 Minutes
Ingredients 1 cup yogurt 1 cup warm water 1 tsp. salt 4 cups all purpose flour 1 tbsp baking powder 1 tbsp vegetable oil 1/2 cup melted butter 1 tbsp … Continue to Recipe →
Ingredients 1 cup yogurt 1 cup warm water 1 tsp. salt 4 cups all purpose flour 1 tbsp baking powder 1 tbsp vegetable oil 1/2 cup melted butter 1 tbsp … Continue to Recipe →
Ingredients 3/4 cup whole wheat flour (gehun ka atta) 1/2 tsp dry yeast 1/2 tsp sugar 2 tsp olive oil salt to taste whole wheat flour (gehun ka atta) for … Continue to Recipe →
Ingredients 1 1/2 C whole wheat flour 1 1/2 C bread flour 1 pkg Platinum Red Star Yeast or instant dry yeast 1 tsp salt 1 C water, warmed to … Continue to Recipe →
Ingredients ¾ cup warm water 100-110 degrees F 2 teaspoons active dry yeast 3 tablespoons honey 2 to 2 ¼ cups 100% whole wheat flour 3 tablespoons olive oil 1 … Continue to Recipe →
Ingredients 3/4 c. + 2 tbsp warm water (100-110°) 2 tsp yeast 2 & 1/2 c. whole wheat flour, divided (plus more for kneading) 1 tsp salt 1 tbsp olive … Continue to Recipe →
Ingredients 2 cups flour 4 teaspoons baking powder 1/2 teaspoon salt 2 teaspoons sugar 1/2 cup vegetable shortening 1 teaspoon cream of tartar 2/3 cup whole milk 4 tablespoons butter … Continue to Recipe →
Ingredients 4 cups all-purpose flour 1 tbsp. sugar 1 tbsp. baking powder ¾ cup buttermilk ¼ cup shortening ¼ cup butter ½ tsp. salt Directions Preheat the oven to 400 … Continue to Recipe →
Ingredients 2 large eggs 1/3 cup honey 1/2 cup vegetable oil 1/3 cup brown sugar 1 teaspoon vanilla extract 2 cups Whole Wheat Flour 1 teaspoon salt 1/2 teaspoon baking … Continue to Recipe →
Ingredients 2 cups self-rising flour 1 1/2 cups full fat plain Greek yogurt Directions Preheat the oven to 375°F. Line an 8×8″ baking dish with parchment paper or lightly grease. … Continue to Recipe →
Ingredients 1 cup yellow cornmeal (stone-ground) 1/2 cup all purpose flour 1 1/2 tsp. baking soda 1/2 tsp. salt 1/2 tsp. garlic powder 1/4 teaspoon pepper 1 cup buttermilk 1 … Continue to Recipe →
Ingredients 500g bread flour (type 55) 375g water (75% hydration) 10g salt 2g active instant yeast Directions In a large bowl, combine the bread flour and yeast. Gradually add water, … Continue to Recipe →
Ingredients 3 1/2 cups (420g) all-purpose flour 2 1/4 tsp active dry yeast 1/4 cup (60ml) warm milk 3 tbsp sugar 1 tsp salt 3 large eggs 1/2 cup (115g) … Continue to Recipe →