Ingredients 1 (14-ounce) can EAGLE BRAND® Sweetened Condensed Milk (NOT evaporated milk) 4 cups milk 4 tablespoons unsweetened cocoa powder 1 teaspoon vanilla extract or peppermint extract Whipped cream or … Continue to Recipe →
Ingredients 4 ts instant espresso or coffee dissolved in 1/4 cup boiling water 4 egg yolks 1/2 c sugar 1/4 c rum Directions Steep instant espresso in boiling water and … Continue to Recipe →
Ingredients 3/4 cup unsweetened instant tea 1 teaspoon finely grated orange peel 1 teaspoon ground cinnamon 1/2 teaspoon ground cloves 1/4 teaspoon ground nutmeg 1 (14-ounce) can EAGLE BRAND® Sweetened … Continue to Recipe →
Ingredients 3 qt. orange juice 2 qt. pineapple juice 2 liters lemon-lime soda 1/2 cup grenadine syrup OR juice from 10 oz. jar maraschino cherries 4 cups ice cubes 1 … Continue to Recipe →
Ingredients 4-5 large scoops lime sherbet / sorbet 2 liters ginger ale 2-3 cups ice 1 lime – sliced, for garnish Directions Place scoops of sherbet in a punch bowl; … Continue to Recipe →
Ingredients 8 qt. box dry milk 16 oz. canister chocolate milk mix 6 oz. canister powdered coffee creamer 1/2 cup powdered sugar Directions Combine all ingredients in a large sealable … Continue to Recipe →
Ingredients 3 oz. hot espresso (see Notes, below) 1/4 cup granulated sugar 2 cups milk – low-fat okay 1 Tbls. instant pudding mix (your choice of flavor) 1 cup ice … Continue to Recipe →
Ingredients 1 1/2 cups strong hot brewed coffee 3 tablespoons packed light brown sugar 1 1/2 tablespoons chocolate syrup, such as Hershey’s 1 cup ice cold milk 1/4 teaspoon vanilla … Continue to Recipe →
Ingredients 4 tea bags 1 cup boiling water 1/2 cup honey 1/4 cup fresh mint leaves, crumbled 1 cup orange juice 3/4 cup pineapple juice 1/4 cup lime juice ice … Continue to Recipe →
Ingredients 1 packet cherry kool-aid 1 packet strawberry kool-aid 2 c sugar 6 oz frozen orange juice concentrate 6 oz frozen lemonade concentrate 3 qts water 1 qt gingerale Directions … Continue to Recipe →
Ingredients 1 cup whipping cream, divided 6 tablespoons chocolate syrup 2 tablespoons sugar 3/4 teaspoon ground cinnamon 3 cups double-strength coffee, cooled to room temperature Ground cinnamon Chocolate covered coffee … Continue to Recipe →
Ingredients 3/4 cup hot coffee 2 tablespoons BORDEN Eggnog Whipped cream Ground Cinnamon Directions In coffee mug, combine coffee and BORDEN® EggNog; mix well. Top with whipped cream; sprinkle with … Continue to Recipe →
